Fermentans example sentences

"Fermentans" Example Sentences

1. The bacterium Lactobacillus fermentans is commonly used in the production of fermented foods.
2. The enzyme alpha-glucosidase from Clostridium sp. fermentans was used in the study.
3. The yeast Kluyveromyces lactis fermentans is known for its ability to produce high amounts of ethanol.
4. The bacterial strain Enterococcus faecium SF68 fermentans has been shown to have probiotic effects.
5. The fungus Rhizopus oligosporus fermentans is used in the fermentation of tempeh, a traditional Indonesian food.
6. The species Candida fermentans is commonly found in soil and decaying vegetation.
7. The probiotic strain Lactobacillus fermentans ARK-1 has been shown to have immunomodulatory properties.
8. The bacterium Staphylococcus fermentans is known to produce a range of antimicrobial compounds.
9. The enzyme xylose isomerase from Streptomyces ferulic acid fermentans has potential industrial applications.
10. The lactic acid bacterium Lactobacillus fermentans NBRC 3961 is used in the production of pickles.
11. The fungus Mucor racemosus fermentans is used in the production of tofu.
12. The bacterium Butyrivibrio fibrisolvens fermentans is involved in the digestion of plant material in ruminant animals.
13. The yeast Saccharomyces cerevisiae fermentans is used in the production of beer and bread.
14. The bacterial species Lactobacillus fermentum fermentans is associated with the spoilage of canned vegetables.
15. The enzyme beta-galactosidase from Lactobacillus fermentans has been used in the dairy industry to produce lactose-free milk.
16. The probiotic strain Lactobacillus fermentans is known for its ability to survive in the gastrointestinal tract.
17. The species Rhodopseudomonas palustris fermentans is involved in the anaerobic degradation of aromatic compounds.
18. The fungus Aspergillus terreus fermentans has been used in the production of microbial enzymes.
19. The bacterial strain Lactobacillus fermentans VRI-003 is used in the production of fermented sausages.
20. The yeast Hansenula anomala fermentans has potential applications in bioethanol production.
21. The bacterium Lactobacillus fermentans CECT5716 is able to produce a range of antimicrobial peptides.
22. The fungus Penicillium chrysogenum fermentans is used in the production of beta-lactam antibiotics.
23. The species Streptomyces griseus fermentans is known for its ability to produce a range of secondary metabolites.
24. The probiotic strain Lactobacillus fermentans SBT 2171 has been shown to have anti-inflammatory effects.
25. The bacterium Bacillus coagulans fermentans is used in the production of probiotic supplements.
26. The yeast Candida lipolytica fermentans has been shown to have potential applications in biodiesel production.
27. The bacterial species Bacillus subtilis fermentans is involved in the fermentation of soy sauce.
28. The fungus Trichoderma reesei fermentans is used in the production of cellulase enzymes.
29. The enzyme xylanase from Aspergillus sojae fermentans has been used in the pulp and paper industry.
30. The probiotic strain Lactobacillus fermentans PC1 has been shown to have cholesterol-lowering effects.

Common Phases

- Lactobacillus fermentans;
- Clostridium fermentans;
- Streptococcus fermentans;
- Propionibacterium fermentans;
- Bacillus fermentans;
- Leuconostoc fermentans.