"Fricasseeing" Example Sentences
1. I was fricasseeing some chicken for dinner tonight.
2. The chef was fricasseeing the beef to perfection.
3. The aroma of fricasseeing onions wafted through the kitchen.
4. Fricasseeing is a French cooking technique that involves browning meat in butter and then simmering it in a sauce.
5. I learned how to fricassee chicken from my grandmother.
6. Fricasseeing can be time-consuming, but the result is well worth it.
7. The restaurant's signature dish is fricasseeing rabbit in a white wine sauce.
8. Fricasseeing is a great way to make tough cuts of meat tender and flavorful.
9. Fricasseeing pork chops is one of my favorite meals to make.
10. I was really craving fricasseeing after watching a cooking show on TV.
11. The art of fricasseeing requires patience and attention to detail.
12. Fricasseeing can be done with a variety of meats, including fish and game.
13. I love the rich flavor of fricassee sauce.
14. Fricasseeing is a classic French dish that has become popular worldwide.
15. The chef recommended fricasseeing the lamb for best results.
16. My mother's fricasseed chicken is better than any restaurant's dish.
17. The secret to successful fricasseeing is in the preparation of the meat.
18. I'm going to try fricasseeing venison for the first time this weekend.
19. Fricasseeing is a gourmet cooking technique that requires skill and practice.
20. Fricassee pork with mushrooms is a delicious comfort food.
21. Fricasseeing is a great way to use up leftovers and turn them into a new dish.
22. The fricasseeing process releases the flavors and aromas of the spices and herbs used in the dish.
23. I always add a dash of nutmeg to my fricassee sauce for a unique flavor.
24. Fricassee chicken with dumplings is a classic Southern dish.
25. Fricasseeing is a great way to impress dinner guests with your culinary skills.
26. The combination of tender meat and thick fricassee sauce is a match made in heaven.
27. The chef's secret to perfect fricasseeing is to sear the meat over high heat before simmering it in the sauce.
28. Fricasseeing fish is a healthy and delicious way to enjoy seafood.
29. Chicken fricassee with rice pilaf is one of my favorite meals.
30. Fricasseeing is a process that requires patience and care, but the end result is a flavorful and satisfying dish.
Common Phases
1. She was
fricasseeing the chicken for dinner;
2. The chef fricasseed the potatoes to perfection;
3. He fricasseed the beef with a variety of spices;
4. The restaurant specializes in
fricasseeing seafood dishes;
5. The recipe calls for
fricasseeing the vegetables before adding them to the sauce.