Ripienos example sentences

"Ripienos" Example Sentences

1. The chef added ricotta and spinach ripienos to the lasagna.
2. The meatball ripienos in the sandwich were the highlight of the meal.
3. These cannolis are filled with chocolate chip and cream cheese ripienos.
4. The chicken ripienos in the salad added a delicious crunch.
5. The pierogi ripienos were a hit at the potluck.
6. I prefer my ravioli with mushroom and cheese ripienos.
7. The pasta ripienos were cooked to perfection.
8. These sausage and pepperoni ripienos are perfect for a party.
9. The lobster tail ripienos were the most expensive item on the menu.
10. The vegetarian pizza has artichoke and feta cheese ripienos.
11. The pork and apple ripienos in the pork roast were a unique touch.
12. I love the seafood ripienos in my paella.
13. The empanadas were stuffed with beef ripienos.
14. The deep-fried cheese ripienos were a guilty pleasure.
15. This quiche has bacon and cheddar cheese ripienos.
16. The stuffed peppers had ground beef and rice ripienos.
17. The turkey breast was filled with cranberry and apple ripienos.
18. The chicken and broccoli ripienos in the calzone were delicious.
19. I never tried roasted veggie ripienos before, they're actually pretty good.
20. The salmon was served with a crab meat ripienos.
21. The homemade sausage came with apple ripienos and a side of mashed potatoes.
22. The tri-colored tortellini had a meat and cheese mix ripienos.
23. The beef and cheese ripienos in the enchiladas were mouth-watering.
24. The zucchini flowers had a ricotta and herb mix ripienos.
25. The Dungeness crab had a bread and butter stuffing ripienos.
26. The lamb chops were served with roasted garlic and mint ripienos.
27. The broccoli and cheese soufflé had a fluffy cheese ripienos.
28. The croquettes had a spicy ham and chicken ripienos.
29. The pear and pecan ripienos in the baked brie were a crowd pleaser.
30. The stuffed mushrooms had crab and artichoke ripienos.

Common Phrases

1. The chef carefully prepared the ripienos; they were filled with a mixture of cheese and spinach.
2. The restaurant had a variety of ripienos on the menu; some were stuffed with meat, while others were vegetarian.
3. Making ripienos from scratch is time-consuming; but the end result is worth the effort.
4. The recipe called for bread crumbs to be added to the filling for the ripienos; this would give them added texture.
5. The ripienos were fried to perfection; they were crispy on the outside and moist on the inside.
6. When making ripienos, it's important not to overstuff them; this can cause them to burst while cooking.
7. The restaurant served their ripienos with a delicious marinara dipping sauce; it complemented the flavors perfectly.
8. The small Italian deli offered a special on their spinach and ricotta ripienos; they were a customer favorite.