"Fumet" Example Sentences
1. The fumet of the freshly cooked fish filled the kitchen.
2. The chef added a small amount of fumet to the risotto for extra flavor.
3. The recipe calls for a homemade fumet made from fish bones.
4. The fumet was a crucial ingredient in the decadent lobster bisque.
5. The fish fumet gave the creamy seafood chowder a depth of flavor.
6. The aromatic fumet of sautéed garlic and onions filled the air.
7. The restaurant's signature dish was a delicate fish poached in white wine fumet.
8. The chef simmered the fish bones to create a rich fumet for the cioppino.
9. The reduction of the fumet added an intense seafood flavor to the bouillabaisse.
10. The bold fumet flavor elevated the simple rice pilaf into a gourmet side dish.
11. The vegetable fumet was a great substitute in the vegan version of the recipe.
12. The mussels were cooked to perfection in a savory white wine fumet.
13. The fumet added a unique smoky aroma to the grilled lobster tails.
14. I always keep a stash of homemade chicken fumet in my freezer.
15. The fumet infused the shrimp and grits with an irresistible coastal flavor.
16. The seafood pie was topped with a creamy vegetable fumet sauce.
17. The fish fumet balanced the rich cream in the creamy garlic scallops.
18. The fumet-based sauce was drizzled over the pan-seared sea bass.
19. The fumet was the secret ingredient that made the gumbo truly outstanding.
20. The salmon mousse appetizer was garnished with a light herb fumet.
21. Adding a fumet of roasted tomatoes elevated the flavor of the tomato soup.
22. The fumet of roasted garlic gave the mashed potatoes an enticing aroma.
23. The fish tacos were seasoned with a zesty cilantro and lime fumet.
24. The fumet-based gravy was a perfect accompaniment to the roast turkey.
25. The chef's specialty was a buttery lobster thermidor with a white wine fumet.
26. I cooked the shellfish in a rich seafood fumet for the paella.
27. The shrimp risotto was cooked with a saffron-infused fish fumet.
28. The fumet glaze on the roasted vegetables added a smoky, sweet flavor.
29. The lobster ravioli was complemented with a delicate fumet reduction sauce.
30. The crab-stuffed mushrooms were baked in a white wine and mushroom fumet.
Common Phases
1. The
fumet was simmering on the stove; its aroma filled the room.
2. I added a splash of
fumet to the risotto; it gave it a rich, savory flavor.
3. The seafood stew required a good
fumet as its base; it turned out to be delicious.
4. The chef spent hours preparing a homemade
fumet; it was the secret to her amazing bouillabaisse.
5. The recipe called for chicken
fumet instead of regular chicken stock; it elevated the dish to a whole new level.
6. The sauce was lacking depth of flavor, so I added a spoonful of
fumet; it made all the difference.
7. I love making
fumet with the leftover shrimp shells; it's a great way to prevent waste.
8. The salmon dish was finished with a drizzle of
fumet reduction; it gave it a glossy, flavorful finish.