"Galettes" Example Sentences
1. I love the savory galettes filled with ham and cheese.
2. The gluten-free galettes are a great alternative to traditional crepes.
3. The strawberries on top of the galettes were a wonderful touch.
4. I can't wait to try making galettes with different fillings at home.
5. The buckwheat galettes from Brittany are famous for their flavor.
6. We enjoyed a traditional galette des rois during Epiphany celebrations.
7. I always order galettes when I visit my favorite French restaurant.
8. The sweet galettes with Nutella and bananas are my guilty pleasure.
9. The galettes at this bakery are so fresh and delicious.
10. I was pleasantly surprised by the quality of the galettes at the farmers market.
11. The galettes made with almond flour are a unique and tasty option.
12. I grew up eating galettes on weekends with my family in Brittany.
13. The galette dough should be refrigerated for at least an hour before cooking.
14. I prefer to use a cast-iron skillet to cook my galettes.
15. The galette batter is typically made with buckwheat flour and water.
16. The chef added a modern twist to the traditional galette recipe.
17. I think I'll make a vegetarian galette with spinach and feta for dinner tonight.
18. The galettes were baked to perfection, with crispy edges and tender centers.
19. The secret to a great galette is in the filling - use fresh and high-quality ingredients.
20. I like to add a pinch of salt and sugar to my galette dough for added flavor.
21. The galettes were served with a side of homemade applesauce.
22. I'm not a fan of sweet galettes, but the savory ones are delicious.
23. The galettes were topped with caramelized onions and mushrooms - a winning combination.
24. The galette rustique is a rustic and hearty version of the traditional galette.
25. The galettes at this cafe are made with organic and locally-sourced ingredients.
26. The galettes at this restaurant are huge and perfect for sharing.
27. My grandmother taught me how to make galettes when I was a child.
28. The galettes are best enjoyed straight out of the pan, while still warm.
29. I love how versatile galettes are - you can fill them with anything you like.
30. We had a galette party where everyone brought their own fillings to share.
Common Phases
1. I love the crispy texture of
galettes; they're perfect for any savory dish.
2. This galette is filled with juicy peaches and topped with a dollop of whipped cream; it's like a slice of summer in every bite.
3. The combination of caramelized onions and cheese in this galette is simply irresistible; it's the ultimate comfort food.
4.
Galettes are so versatile, you can fill them with just about anything; I love experimenting with new flavor combinations.
5. This apple galette is a crowd pleaser; it's the ultimate dessert for fall gatherings.
6. The buttery crust of this galette is the perfect base for tangy goat cheese and sweet figs; it's a match made in heaven.
7. I prefer
galettes over pies because they're easier to make and are just as delicious; they're the ultimate dessert hack.
8. This savory galette is loaded with fresh vegetables and herbs; it's the perfect way to get in your daily dose of veggies.
9. I love how rustic and charming
galettes look when served; they make any meal feel more special.
10. This strawberry galette is made with a gluten-free crust; it's a delicious and healthy alternative to traditional desserts.