"Gastronomydefine" Example Sentences
1. He is passionate about the gastronomy of France.
2. She studied the gastronomy and cuisine of Italy during her time abroad.
3. The course covered the gastronomy, history and culture of food in France.
4. They explored the rich gastronomy and culinary traditions of Spain.
5. The gastronomy of Japan focuses on fresh, locally sourced ingredients.
6. We sampled the diverse gastronomy of Mexico during our trip.
7. The gastronomy of India is heavily influenced by religious and cultural factors.
8. She wrote a book about the gastronomy and food culture of Southeast Asia.
9. They studied the gastronomy and regional cuisines of China for a year.
10. We immersed ourselves in the gastronomy and culinary evolution of France.
11. She has a vast knowledge of Chinese gastronomy and its many regional variations.
12. He is fascinated by the evolution of gastronomy over time.
13. The gastronomy of Italy varies widely from region to region.
14. The course covered the history, development and evolution of Western gastronomy.
15. The gastronomy and cuisine of Thailand is heavily influenced by Buddhism.
16. They traveled extensively to experience the gastronomy of different nations.
17. Gastronomy is more than just food, it encompasses the culture and history of cuisine.
18. She researched the evolution of gastronomy from medieval times to the present.
19. The class explored the gastronomy of each historical period.
20. France is known for having one of the finest gastronomies in the world.
21. He published an article about the gastronomy and culinary arts of India.
22. The gastronomy of a country reveals much about its culture and history.
23. They studied the gastronomy of South America during their travels.
24. Louisiana's gastronomy is a blend of French, Creole, Cajun and Southern influences.
25. The gastronomy and cuisine of Korea revolves around balancing opposing elements.
26. We explored the history and evolution of Spanish gastronomy over centuries.
27. The gastronomy of Peru reflects its diverse cultural influences.
28. The course analyzed how gastronomy serves as a form of cultural expression.
29. The gastronomy of Norway relies heavily on fish, root vegetables and dairy products.
30.He has a keen interest in the gastronomy and culinary arts of the world.
31. Nordic gastronomy emphasizes using local, seasonal and sustainable ingredients.
32. The gastronomy and cuisine of Thailand reflects its cultural and geographic diversity.
33. They studied various aspects of gastronomy including history, culture and science.
34. The gastronomy of a region can tell you a lot about its history and people.
35. Scandinavian gastronomy emphasizes simplicity, quality and freshness.
36. The gastronomy of Mexico City has something for every taste and budget.
37. French gastronomy has had a huge impact on global cuisine.
38. The gastronomy of the Middle East features unexpected variety and complexity.
39. The gastronomy of Australia showcases seasonal, organic and sustainable ingredients.
40. Traveling as a gastronomic tourist allows one to learn about a culture through food.
41. African gastronomy is incredibly diverse given the continent's many cultures.
42. The gastronomy of Turkey features heavily spiced and flavorful dishes.
43. Anthropologists study gastronomy as a window into human culture and society.
44. Persian gastronomy emphasizes complex layers of flavor and fresh herbs.
45. She has authored several books on the gastronomy and culinary arts of Asia.
46. The class provided an overview of the history and evolution of global gastronomy.
47. Italian gastronomy represents one of the oldest culinary traditions in Europe.
48. Portuguese gastronomy balances bold flavors with simplicity and restraint.
49. The gastronomy and cuisine of Greece reveals influences from ancient civilizations.
50. The gastronomy of different regions tells the story of their cultural influences.
51. He has studied gastronomy as a form of culinary anthropology.
52. Swiss gastronomy features hearty, Alpine-inspired dishes using local cheeses and meats.
53. Russian gastronomy has evolved under the influence of Eastern and Western cultures.
54. The gastronomy and culinary artistry of Spain rival that of France.
55. Icelandic gastronomy showcases the abundance of fish and seafood from surrounding waters.
56. Austrian gastronomy features dishes that change with the seasons.
57. Studying gastronomy can reveal a lot about human behavior and psychology.
58. Belgian gastronomy combines French sophistication with down-to-earth flavors.
59. Dutch gastronomy is heavily influenced by the country's history as a seafaring nation.
60. The gastronomy of Cuba reflects its Afro-Caribbean, Spanish and Creole influences.
Common Phases
1. the gastronomy of a region/country/place
2. study/explore the gastronomy
3. focus on gastronomy
4. immerse oneself in the gastronomy
5. encompass the gastronomy
6. reveals/shows the gastronomy
7. feature gastronomy
8. influence gastronomy
9. showcase gastronomy
10.reflects the gastronomy