Gelatines example sentences

"Gelatines" Example Sentences

1. Gelatines can be used as a thickener in soups and sauces.
2. These dainty desserts are made with a combination of sugar, cream and gelatines.
3. The gelatines in this recipe provide the perfect texture for these delicious gummies.
4. Some people are allergic to gelatines, which can cause unpleasant side effects.
5. Gelatines are an essential ingredient in many types of candy, such as marshmallows.
6. The gelatines used in this product are natural and sourced from high-quality beef.
7. You can use gelatines to create stunning 3-D designs for your cake decorations.
8. Vegetarians often avoid gelatines because they are typically made from animal products.
9. The recipe called for three packets of gelatines to ensure the Jello set properly.
10. Gelatines can also be used in the processing of photographic film.
11. The smooth texture of this panna cotta is thanks to the addition of gelatines.
12. Gelatines are typically derived from collagen, which is found in animal bones and tissues.
13. You can make your own marshmallows using natural gelatines instead of the store-bought variety.
14. The jiggly texture of Jello is due to the presence of gelatines.
15. Some people find that taking gelatines supplements can improve the health of their hair, skin and nails.
16. If you're looking for a natural alternative to gelatines, you can try using agar agar, which is derived from seaweed.
17. Gelatines can also be used to thicken fruit juices and other liquids.
18. People with religious dietary restrictions often avoid foods that contain gelatines.
19. The gelatines in this fruit salad give it a deliciously creamy texture.
20. You can make a simple and delicious cheesecake using cream cheese and gelatines for the filling.
21. The gelatines in this recipe are essential for holding the cake together and preventing it from falling apart.
22. Some wine manufacturers use gelatines to clarify their products and remove any sediment.
23. Gelatines are sometimes used in the production of cosmetic products, such as face masks.
24. This recipe calls for gelatines that have been soaked in water before use.
25. Gelatines are often used to create edible molds that can be filled with any number of delicious ingredients.
26. The use of gelatines in cooking dates back to ancient times, when it was primarily used to make savory aspics.
27. You can use gelatines to make your own homemade jelly beans in a variety of flavors.
28. The gelatines in this pudding give it a smooth and velvety texture.
29. Some people prefer to use plant-based alternatives to gelatines, such as carrageenan or xanthan gum.
30. Gelatines can be used to give your homemade ice cream a creamier and smoother texture.

Common Phases

1. Mix the gelatines together;
2. Prepare the mould with the gelatines;
3. Pour the liquid gelatines into the mould;
4. Let the gelatines set in the refrigerator;
5. Unmould the set gelatines;
6. Decorate the gelatines with fruit or whipped cream;
7. Serve the gelatines chilled.