Pectin example sentences

Related (17): fruit, jelly, jam, marmalade, gelatin, thickener, fiber, apple, citrus, sugar, gelling, preserve, pomace, juice, canning, thickening, jamming.

"Pectin" Example Sentences

1. Adding pectin to jams and jellies helps them to thicken.
2. Pectin is a natural thickening agent found in many fruits.
3. Strawberries are a particularly good source of pectin.
4. Pectin is also used in many other cooking applications.
5. Pectin is a soluble fiber found in many fruits and vegetables.
6. Apples are the most common source of pectin used in cooking.
7. The pectin in apples helps give jams and jellies their thick consistency.
8. Pectin is also used in baking, to make cakes and pastries more moist.
9. Pectin can also be used to make gummy candies and marshmallows.
10. Pectin is a complex polysaccharide found in the cell walls of plants.
11. Pectin is often used as a stabilizing agent in processed foods.
12. Pectin is used to thicken jams and jellies and to make them more spreadable.
13. Pectin is also used as a gelling agent in many desserts and baked goods.
14. Pectin is a soluble fiber that can help to regulate digestion and reduce cholesterol.
15. Pectin is extracted from citrus fruits, apples, and other fruits and vegetables.
16. Pectin is a natural thickening agent that has been used for centuries in cooking.
17. Pectin is a carbohydrate that is found in the cell walls of many fruits and vegetables.
18. Pectin is a natural gelling agent that is used to thicken jams, jellies, and other foods.
19. Pectin is a polysaccharide that is found in the cell walls of many fruits and vegetables.
20. Pectin is a naturally occurring polysaccharide found in the cell walls of many fruits and vegetables.
21. Pectin is a polysaccharide that is used to thicken jams, jellies, and other foods.
22. Pectin is a complex carbohydrate found in many fruits and vegetables that can be used as a thickening agent.
23. Pectin is a natural gelling agent that is used to thicken jams, jellies, and other foods.
24. Pectin is a natural thickening agent that is used to make jams, jellies, and other foods.
25. Pectin is a polysaccharide that is found in the cell walls of many fruits and vegetables and is used as a thickening agent.
26. Pectin is a soluble fiber that is found in the cell walls of many fruits and vegetables and is used as a thickening agent.
27. Pectin is a natural sugar found in many fruits and vegetables that is used as a thickening agent in jams and jellies.
28. Pectin is a natural gelling agent that is used to thicken jams, jellies, and other foods and as a stabilizing agent in processed foods.
29. Pectin is a polysaccharide that is found in the cell walls of many fruits and vegetables and is used as a thickening and gelling agent in many foods.
30. Pectin is a natural thickening agent that is used to make jams, jellies, and other foods, as well as a stabilizing agent in processed foods.
31. Pectin is a naturally occurring polysaccharide found in the cell walls of many fruits and vegetables that is used as a thickening and gelling agent in many foods.
32. Pectin is a complex carbohydrate found in many fruits and vegetables that is used as a thickening and gelling agent in jams, jellies, and other foods.
33. Pectin is a naturally occurring polysaccharide found in the cell walls of many fruits and vegetables that is used as a thickening and gelling agent in jams, jellies, and other foods.
34. Pectin is a natural gelling agent that is used to thicken jams, jellies, and other foods, as well as a stabilizing agent in processed foods, to prevent them from spoiling.
35. Pectin is a polysaccharide that is found in the cell walls of many fruits and vegetables and is used as a thickening and gelling agent in jams, jellies, and other foods.
36. Pectin is a naturally occurring polysaccharide found in the cell walls of many fruits and vegetables that is used as a thickening and gelling agent in jams, jellies, and other foods.
37. Pectin is a soluble fiber found in many fruits and vegetables that is used as a thickening and gelling agent in jams, jellies, and other foods.
38. Pectin is a natural thickening and gelling agent that is used to make jams, jellies, and other foods, as well as a stabilizing agent in processed foods.
39. Pectin is a complex carbohydrate found in many fruits and vegetables that is used as a thickening and gelling agent in jams, jellies, and other foods, as well as a stabilizing agent in processed foods.
40. Pectin is a naturally occurring polysaccharide found in the cell walls of many fruits and vegetables that is used as a thickening and gelling agent in jams, jellies, and other foods, as well as a stabilizing agent in processed foods.