Gustation example sentences
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- "Gustation" example sentences
Related (10): taste, flavor, palate, cuisine, seasoning, indulgence, sensory, aroma, epicure, delicacy
"Gustation" Example Sentences
- Gustation is the sense that allows us to taste all kinds of different flavors.
- I find the sensation of gustation to be one of life's greatest pleasures.
- The gustation of this wine is exceptional - you can really taste the berries and oak.
- Changes in gustation can sometimes be a sign of health problems.
- The ability to distinguish different tastes is a key component of gustation.
- My sense of gustation is very sensitive - I can easily pick up on subtle flavors.
- The chef's use of spices really enhanced the gustation of the dish.
- Gustation is closely linked to our sense of smell - often these two senses work together to create flavor.
- Some animals have much more acute gustation than humans do.
- Gustation is not just about experiencing different tastes, but also about feeling different textures.
- This restaurant is known for its emphasis on gustation - they use only the freshest, highest-quality ingredients.
- Gustation can be affected by environmental factors like temperature and humidity.
- I'm really interested in the science of gustation - how our tastebuds work, and how different flavors interact.
- Certain medications can temporarily affect gustation, causing things to taste different or bland.
- Gustation can be influenced by a variety of factors, including cultural upbringing and personal preference.
- Tragically, some people have lost their ability to experience gustation due to injury or illness.
- Gustation is a complex process that involves not just the tongue, but also the brain and nervous system.
- Some people have a much more sensitive gustation than others - often referred to as being "supertasters".
- Many wines are primarily evaluated on their gustation - the balance of acidity, sweetness, and other qualities.
- Gustation can play a big role in our emotional responses to food - some flavors can trigger feelings of comfort, nostalgia, or even revulsion.
- A good chef will pay close attention to the gustation of their dishes, making sure every element is well-balanced and complementary.
- I never realized how central gustation was to my enjoyment of food until I got a bad cold and my tastebuds stopped working properly.
- Babies have a much more limited gustation than adults - they are only able to detect basic flavors like sweet, sour, and bitter.
- Gustation can sometimes be influenced by psychological factors, like our mood or expectations.
- Some people have a highly developed gustation for specific things - for example, they might be able to detect the subtle differences between different types of dark chocolate.
- Gustation can be influenced by social context - for example, we might enjoy certain foods more if we are eating them with friends or in a positive atmosphere.
- Certain diseases or medical conditions can cause gustation changes that are hard to diagnose or treat.
- Gustation is intimately connected to our memories - certain tastes can take us back to specific moments or experiences in our lives.
- Many people find the gustation of certain foods to be an acquired taste - for example, they might initially dislike strong cheeses or exotic spices, but come to appreciate them over time.
- Gustation is just one aspect of our overall sensory experience - alongside vision, touch, hearing, and smell, it helps us to fully understand and appreciate the world around us.
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