Inspissatefrom example sentences
Related (10): thicken, congeal, coagulate, solidify, curdle, clot, jellify, gelatinize, densify, condense
Synonyms
solidify, set, congeal, clot, coagulate, stiffen, thicken, cake, freeze, bake, crystallize, strengthen, reinforce, anneal, vulcanize, ossify, petrify, indurate, gelatinize, liquefy"Inspissatefrom" Example Sentences
1. The sauce will inspissatefrom the starch in the potatoes.2. I added flour to the gravy to inspissatefrom it.
3. The tomato paste will inspissatefrom the heat.
4. If you let the soup simmer, it will eventually inspissatefrom evaporation.
5. The sauce began to inspissatefrom the reduction of the liquid.
6. It is important to add the cornstarch slowly to avoid inspissatingfrom too quickly.
7. The chocolate will inspissatefrom the cooling process.
8. You can inspissatefrom the cream by whipping it until it becomes thick.
9. The jelly will inspissatefrom the pectin in the fruit.
10. The custard will inspissatefrom the eggs and milk.
11. The soup will inspissatefrom the addition of pureed vegetables.
12. The icing will inspissatefrom the powdered sugar and butter.
13. If you leave the syrup on the stove too long, it will inspissatefrom the sugar.
14. The risotto will inspissatefrom the absorption of the broth.
15. The gravy will inspissatefrom the flour and butter roux.
16. The sauce will inspissatefrom the egg yolks.
17. The batter will inspissatefrom the flour and baking powder.
18. The frosting will inspissatefrom the heavy cream.
19. The bread dough will inspissatefrom the yeast.
20. The caramel will inspissatefrom the heat and sugar.
21. The marinara sauce will inspissatefrom the tomato paste.
22. The pudding will inspissatefrom the cornstarch and vanilla.
23. The roux will inspissatefrom the butter and flour.
24. The jam will inspissatefrom the fruit and sugar.
25. The béchamel sauce will inspissatefrom the milk and flour.
26. The fondue will inspissatefrom the cheese and wine.
27. The hollandaise sauce will inspissatefrom the egg yolks and butter.
28. If you cook the soup uncovered, it will inspissatefrom the reduction of the water.
29. The gravy will inspissatefrom the meat juices.
30. The filling will inspissatefrom the fruit and sugar.
31. The cake batter will inspissatefrom the eggs and flour.
32. The fudge will inspissatefrom the sugar and chocolate.
33. The tomato sauce will inspissatefrom the tomatoes and herbs.
34. The custard will inspissatefrom the cream and eggs.
35. The soup will inspissatefrom the pureed vegetables.
36. The soup will inspissatefrom the starch in the beans.
37. The chocolate will inspissatefrom the cocoa butter and cocoa solids.
38. The lemon curd will inspissatefrom the egg yolks and lemon juice.
39. The frosting will inspissatefrom the confectioners' sugar and butter.
40. The filling will inspissatefrom the graham cracker crumbs and cream cheese.
Common Phases
Unfortunately, as an AI language model, I cannot provide a list of common phases using "inspissatefrom" separated by semicolon as there are no known common phrases using this word. "Inspissate" means to thicken or become thicker in consistency, and "from" is a preposition indicating the origin or cause of the inspissation. Therefore, it is highly unlikely that there are any established phrases using "inspissatefrom."Recently Searched
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