Intolerances example sentences

"Intolerances" Example Sentences

1. People with lactose intolerances cannot consume dairy products.
2. Gluten intolerances can cause digestive discomfort in some individuals.
3. Many individuals have multiple food intolerances, making meal planning difficult.
4. Allergies and intolerances should be taken seriously, as they can have serious health consequences.
5. Some medications can cause intolerances or allergic reactions in certain individuals.
6. Food intolerances are becoming more common due to changes in diet and processing methods.
7. People with intolerances to certain foods may need to read food labels carefully to avoid potentially harmful ingredients.
8. Intolerances and allergies can cause symptoms such as rash, hives, or difficulty breathing.
9. It is important to consult with a healthcare provider if you suspect you have food intolerances or allergies.
10. Certain intolerances can be managed through enzyme supplements that aid in digestion.
11. Food intolerances can vary in severity from mild discomfort to life-threatening reactions.
12. Many people have intolerances to specific types of sugar, such as fructose or lactose.
13. People with gluten intolerances may benefit from trying a gluten-free diet.
14. Some people may have intolerances to certain food additives, such as preservatives or dyes.
15. Understanding intolerances and allergies is an important part of creating a safe and welcoming environment for all people.
16. Many people have developed histamine intolerances, which can cause a range of uncomfortable symptoms.
17. It is important to test for food intolerances through a healthcare professional rather than trying to self-diagnose.
18. Intolerances and allergies can be passed down genetically, so it is important to disclose any family history to healthcare providers.
19. Some people may have intolerances to specific types of meat, such as pork or beef.
20. Intolerances can develop at any age, so seniors may need to regularly reassess their dietary needs.
21. Food intolerances may be more common in certain ethnic or geographic populations.
22. Some people may have intolerances to caffeine or other stimulants commonly found in food and drinks.
23. Intolerances and allergies can have a significant impact on quality of life, so it is important to seek treatment if necessary.
24. Some intolerances may be related to other health conditions, such as Crohn's disease or celiac disease.
25. Intolerances and allergies can develop gradually over time, so it is important to be aware of any changes in symptoms.
26. People with multiple intolerances may need to work closely with a healthcare provider to create a safe and balanced diet.
27. Understanding the difference between an allergy and an intolerance can help people better manage their health needs.
28. Some people may have intolerances to certain types of oils or fats commonly used in cooking and food preparation.
29. Many people with intolerances can still enjoy a diverse and delicious diet with careful planning and preparation.
30. It is important for people with food intolerances or allergies to advocate for their needs and communicate clearly with healthcare providers and food service staff.

Common Phases

1. Food intolerances;
2. Lactose intolerances;
3. Gluten intolerances;
4. Environmental intolerances;
5. Chemical intolerances;
6. Skin intolerances;
7. Allergy intolerances;
8. Sensory intolerances;
9. Histamine intolerances;
10. Nutritional intolerances.