Lactose example sentences

Related (10): milk, galactose, glucose, intolerance, dairy, fermentation, enzyme, sugar, whey, curd

"Lactose" Example Sentences

Many people are lactose intolerant and cannot digest lactose.
Lactose is a type of sugar found in milk and other dairy products.
I had to avoid foods with high lactose content to ease my stomach discomfort.
Children typically produce more lactase enzyme to break down lactose when young.
The cookies were lactose-free so I could eat them without any digestive issues.
Dairy products labeled "lactose reduced" contain less lactose.
I had to take lactase enzyme supplements to digest the lactose in milk.
When I eat or drink dairy, I produce symptoms like bloating, gas, and diarrhea due to lactose intolerance.
Some people gradually develop lactose intolerance as they age and produce less lactase.
Makers of yogurt claim that the active cultures reduce the lactose content.
Lactose is broken down into simpler sugars like glucose and galactose by lactase enzyme.
Lactose-free milk is processed to remove most of the lactose sugar.
People of European descent typically have higher lactase enzyme levels compared to other populations.
The products were labeled "contains lactose" so I avoided purchasing them.
Ice cream and hard cheeses have lower levels of lactose compared to milk.
I had to limit my intake of lactose to control symptoms like abdominal pain and cramping.
Processed cheese often has less lactose than natural cheese due to the emulsifiers added.
Lactose-free dairy products are an option for those who are lactose intolerant.
Lactose intolerance symptoms usually appear around 30 minutes after consuming lactose-containing foods.
The products were enriched with lactose to make them more digestible for infants.
While yogurts can help some people with lactose intolerance, not all yogurts sufficiently reduce lactose levels.
Lactase pills and drops are available over the counter to aid in the digestion of lactose-containing foods.
Lactase levels typically decline around age 5, leading some children to develop lactose intolerance at that age.
Lactase supplements can be used to manage symptoms from lactose intolerance.
The severity of lactose intolerance symptoms varies between individuals and the amount of lactose consumed.
Lactose-free alternatives like almond milk and soy milk are available for those who need to avoid lactose.
Hard aged cheeses tend to have lower lactose amounts compared to soft and semi-soft cheeses.
After avoiding lactose for a while, some people can gradually reintroduce small amounts into their diets.
Lactose intolerance can cause abdominal pain and discomfort soon after eating dairy products.
I carried lactase enzyme pills with me in case I wanted to consume lactose-containing foods.
Dairy products made from goat's and sheep's milk contain less lactose than cow's milk.
There are genetic mutations involved in the body's ability to produce sufficient lactase enzyme throughout life.
Individuals of East Asian and West African descent have higher rates of lactose intolerance.
Dairy products with living active cultures may help some people digest lactose due to the bacterial breakdown.
Lactose intolerance rates increase after age 5 until about 95% of adults worldwide show some level of intolerance.
People differ in the amounts of lactose their bodies can tolerate before symptoms appear.
Many factors play a role in how much lactose a person can digest, including lactase levels, gut bacteria, and gut health.
The lactose test uses a blood sample to determine if levels of blood glucose rise after consuming lactose.
While humans are the only species to drink milk beyond infancy, not all humans maintain the ability to digest lactose in adulthood.
Lactose is found not just in milk but in other dairy products like cheese, yogurt and cream.
Some cultures have developed non-dairy techniques to make traditionally dairy products like plant-based cheeses and yogurts.
Other signs of lactose intolerance besides gastrointestinal discomfort include fatigue, headaches and skin irritation.
Depending on their symptoms, some people with lactose intolerance can still consume small amounts of dairy without issue.
Lactose-free products may cost more due to added processing needed to remove the lactose sugar.
Lactose intolerance does not mean you are allergic to dairy products but rather unable to digest lactose.
The amount of lactose in a product depends on the type of dairy, dairy content, and added ingredients.
Tests to diagnose lactose intolerance include genetic testing, breath testing and stool acidity measurements.
Fermented dairy products typically contain less lactose because the fermentation process breaks down some of the lactose.
Lactose intolerance does not affect calcium absorption for most people.
Food labels can indicate if a product is lactose-free or has reduced lactose content to aid those with intolerance.
Lactose intolerance is the inability to digest lactose due to a lack of the enzyme lactase in the digestive tract.
Many people substitute cow's milk with plant-based milks to avoid the lactose in dairy milk.
Lactose-free alternatives exist for milk, yogurt, cheese and other dairy products.
The severity of lactose intolerance symptoms depends on the amount of lactose a person can actually tolerate.
Some people must avoid all dairy while others can enjoy some in moderation if they take lactase supplements.
Lactose intolerance is very common and affects nearly two-thirds of the global population.
Lactose is categorized as a disaccharide, meaning it contains two singular sugar molecules bonded together.
Lower-fat dairy products tend to have higher lactose levels compared to full-fat dairy.
Lactose intolerance does not usually appear until adulthood when lactase production becomes insufficient.
Lactase production typically peaks during childhood then declines for most individuals.