Konbu example sentences

"Konbu" Example Sentences

1. The dashi stock I used for the miso soup was made with konbu and bonito flakes.
2. Konbu is a type of seaweed commonly used in Japanese cuisine.
3. I love the taste of konbu when it's mixed in with rice.
4. My favorite type of sushi roll has konbu wrapped around the outside.
5. Konbu is a great source of iodine for those who have a deficiency.
6. I always add konbu to my homemade ramen broth.
7. The konbu I bought at the grocery store had a really strong flavor.
8. Some people use konbu to flavor their tea.
9. I've never tried konbu chips before, but I'm curious.
10. I learned how to make konbu kombucha from a friend.
11. When I make my own furikake, I always include some konbu pieces.
12. Konbu can be used as a meat substitute in vegetarian dishes.
13. I'm not a huge fan of konbu candy, but it's an interesting novelty treat.
14. To make my konbu salad, I mix sliced konbu with sesame oil and vinegar.
15. I have a lot of konbu sheets leftover from making sushi, what should I do with them?
16. Konbu is often used in traditional Japanese medicine and is believed to have health benefits.
17. The konbu powder I found is great for adding to soups and stews.
18. If you don't like the taste of konbu, you can try incorporating it into your diet through supplements.
19. On my trip to Hokkaido, I tried some of the famous konbu jelly.
20. I heard you can use konbu to make a marinade for tofu.
21. When making miso soup, it's important to soak the konbu in water beforehand.
22. I add some konbu to my onigiri for an extra crunch.
23. My favorite type of tsukudani is made with konbu and soy sauce.
24. I once tried a konbu-infused beer, and it was surprisingly good.
25. Konbu is a popular ingredient in many Japanese snacks, like senbei and arare.
26. When making scrambled eggs, I like to sprinkle in some diced konbu for added flavor.
27. A lot of restaurants use konbu dashi as the base for their hot pots.
28. I've heard that konbu can be used to make a natural hair conditioner.
29. Konbu is known for its umami flavor, which is why it's used so widely in Japanese cuisine.
30. When I went to a Japanese tea ceremony, they served us konbu tea as a palate cleanser.

Common Phases

1. konbu dashi
2. konbu sushi
3. konbu tea
4. konbu seaweed
5. konbu soup
6. konbu flakes
7. konbu seaweed salad
8. konbu flavor
9. konbu noodles
10. konbu stock