"Umami" Example Sentences
1. The miso soup had a rich umami flavor.
2. Umami is one of the five basic tastes.
3. The roasted mushrooms had a deep umami taste.
4. The chef used dashi to enhance the umami in the dish.
5. I love how umami enhances the flavor of my stir-fry.
6. The broth had a complex umami taste that was incredibly satisfying.
7. Have you ever tried cooking with umami seasoning?
8. The umami taste in soy sauce is what makes it so addictive.
9. Tomatoes are a great source of umami flavor in Italian cuisine.
10. You can add a depth of umami flavor to your burgers by using Worcestershire sauce.
11. The savory black bean paste added a great umami kick to the stir-fry.
12. Umami is often referred to as the "fifth taste" after sweet, salty, sour, and bitter.
13. The umami in the anchovy paste added a great depth of flavor to the pasta sauce.
14. The fermented soybeans gave the dish a unique umami flavor.
15. One of the reasons why I love sushi is because of its umami-rich flavors.
16. Have you ever tried making a umami-rich broth with kombu seaweed?
17. The parmesan cheese added a nice umami boost to the pasta dish.
18. Shiitake mushrooms are a great source of umami flavor in Asian cuisine.
19. The braised pork belly had a melt-in-your-mouth texture and umami flavor.
20. Umami taste receptors can be found not just in the tongue, but also in our digestive system and other parts of the body.
21. The soy glaze on the roasted salmon added just the right amount of umami flavor to the dish.
22. Tomatoes, mushrooms, and soy sauce are all examples of umami-rich ingredients.
23. The grilled beef had a rich umami taste that was perfectly balanced with tangy chimichurri sauce.
24. Umami is often used to describe foods that are savory, meaty, or rich.
25. The umami taste in the beef broth gave the ramen noodles a lot of depth and complexity.
26. Have you ever tried using fish sauce to boost the umami in your dishes?
27. The umami taste of the miso paste brought out the sweetness in the roasted butternut squash.
28. MSG (monosodium glutamate) is a common ingredient used to enhance the umami flavor in processed foods.
29. The umami in the Parmesan cheese brought out all the flavors in the roasted vegetables.
30. The soy sautée sauce gave the stir-fry an added umami boost.
Common Phases
1. This soup has a rich
umami flavor that I can't get enough of;
2. The marinade on this steak brings out the
umami in the meat;
3. I love adding mushrooms to my dishes for that extra
umami kick;
4. The soy sauce in this stir-fry dish gives it a lovely
umami taste;
5.
Umami is the reason I can't stop eating these grilled vegetables.