"Koshered" Example Sentences
1. The rabbi declared that the meat had been koshered properly.
2. I watched as my grandmother koshered the chicken for Shabbat dinner.
3. In order to keep the kitchen kosher, all pots and utensils must be koshered.
4. The koshering of the kitchen required a lot of time and effort.
5. My friend was able to share her kitchen with me because it had already been koshered.
6. We had to wait until the meat was properly koshered before we could cook it.
7. The koshering process involves removing any traces of blood from the meat.
8. I wasn't sure how to properly kosher the sink, so I asked the rabbi for guidance.
9. My family made sure to only buy meat that had been koshered by a reputable butcher.
10. It's important to remember to kosher any new kitchen items before using them for cooking.
11. We had to bring out all of the specially designated kosher utensils for the Passover seder.
12. The Jewish community center has a kosher kitchen that caters to events and celebrations.
13. We had to wait a few hours for the kosher salt to properly soak into the chicken.
14. The chef took special care to make sure that only kosher ingredients were used in the meal.
15. The catering company was able to provide kosher options for the bar mitzvah party.
16. We made sure to stick to a kosher diet during our visit to Israel.
17. The synagogue has a kosher wine cellar that is carefully curated for special occasions.
18. After the meat was koshered, we marinated it in a mixture of spices and herbs.
19. I learned how to kosher a chicken by watching my grandmother carefully go through the process.
20. The kosher symbol on the package ensured that the food met all of the requirements.
21. The kosher butcher was able to provide us with fresh chicken despite it being a busy holiday season.
22. It's important to follow all of the necessary steps when koshering the kitchen to ensure everything is done correctly.
23. The rabbi inspected the kitchen to make sure that it had been properly koshered before the holiday.
24. We had to use a special koshering salt to ensure that the meat was clean and suitable for cooking.
25. The kosher diet is based on specific guidelines set out in the Torah and Talmud.
26. The restaurant was able to prepare a delicious kosher meal for our group to enjoy.
27. The koshering process can take several hours, so it's important to plan accordingly.
28. The kosher certification on the food packaging gave me peace of mind that it was safe for me to eat.
29. The kosher kitchen required separate prep areas for meat and dairy to avoid any contamination.
30. We made sure to only buy kosher wine for the Passover seder.
Common Phases
1. The meat has been properly butchered and
koshered;
2. We can only use
koshered ingredients in this dish;
3. The kitchen needs to be
koshered before the holiday;
4. The wine had to be properly
koshered for the ceremony;
5. All of the utensils needed to be
koshered before use;
6. The dairy equipment must be thoroughly
koshered before being used for meat dishes.