"Kosherizes" Example Sentences
1. The rabbi kosherizes the kitchen before the Passover holiday.
2. The chef always kosherizes the meat before preparing it.
3. The food truck owner kosherizes the equipment every day before opening.
4. My friend's family always kosherizes their home before celebrating Jewish holidays.
5. The catering company kosherizes all their dishes to accommodate Jewish customers.
6. The restaurant kosherizes their menu during the High Holy Days.
7. The butcher shop must kosherize their knives before preparing kosher meat.
8. The bakery kosherizes their ovens before baking challah bread.
9. The grocery store kosherizes their shelves before stocking kosher products.
10. The catering hall must kosherize all the utensils before hosting a Jewish wedding.
11. The food service company ensures all their products are kosherized for their Jewish clients.
12. The deli must kosherize their sandwich station to accommodate kosher customers.
13. The summer camp kitchen staff kosherize all their cooking equipment before the season starts.
14. The cheese factory must kosherize the production line before making kosher cheese.
15. The airline catering service kosherizes all their meals for Jewish passengers.
16. The synagogue kitchen kosherizes all the cookware before hosting communal meals.
17. The kosher winery must kosherize all their barrels and tanks before producing wine.
18. The custom cake maker must kosherize their equipment before baking cakes for Jewish celebrations.
19. The kosher food festival organizers ensure all the participating vendors kosherize their dishes.
20. The hotel restaurant kosherizes their kitchen during the Jewish holidays to cater to guests.
21. The kosher food blogger shares tips on how to properly kosherize a home kitchen.
22. The kosher certification agency inspects and certifies products that have been properly kosherized.
23. The kosher wine shop only sells wine that has been kosherized according to Jewish law.
24. The Jewish summer camp must kosherize all the dining hall utensils before the season begins.
25. The kosher delicatessen must kosherize all the slicing equipment before serving meat.
26. The kosher catering company must kosherize all the ingredients used in their dishes.
27. The kosher cookbook author writes recipes for how to kosherize classic Jewish dishes.
28. The Jewish school kitchen staff must kosherize their kitchen before serving students.
29. The kosher grocery store must kosherize the produce department before stocking fruits and vegetables.
30. The kosher bakery must kosherize all their dough mixers before baking bread.
Common Phases
1. My friend
kosherizes her kitchen every year before Passover;
2. The restaurant hired a rabbi to kosherize the entire kitchen;
3. It's important to kosherize the utensils properly for the upcoming holiday;
4. The Jewish community center will host a seminar on how to kosherize your home;
5. In order to sell their products to Jewish customers, the company needs to kosherize their production process.