Labneh example sentences

lab·neh

noun

labneh (noun) · labne (noun)

  - (in Middle Eastern cooking) yogurt that has been strained until it has the consistency of soft cheese, typically served with savory seasonings as a dip or spread:

"Labneh" Example Sentences

1. I spread some creamy labneh on my bagel.
2. The labneh was perfectly tangy and smooth.
3. For a light lunch, I had a salad with labneh and cucumbers.
4. Her recipe for roasted vegetables with labneh was a hit at the party.
5. We bought a large container of labneh at the farmer's market.
6. The labneh, drizzled with olive oil, was exquisite.
7. He prefers his labneh with a sprinkle of za'atar.
8. This restaurant's specialty is their lamb dish with labneh.
9. Homemade labneh is surprisingly easy to make.
10. The texture of the labneh was incredibly soft and spreadable.
11. I used labneh as a base for my dip.
12. Have you ever tried labneh with honey and pistachios?
13. The subtle tang of the labneh complemented the sweetness of the fruit.
14. With labneh and olives, the pita bread was delicious.
15. A dollop of labneh on top made the dish complete.
16. They served the falafel with a side of labneh.
17. My favorite part of the mezze platter was the labneh.
18. The creamy labneh was a perfect counterpoint to the spicy sausage.
19. She carefully spooned the labneh onto the plate.
20. What a delightful surprise to find labneh on the menu!
21. It's amazing how versatile labneh can be.
22. This recipe calls for full-fat yogurt to make the labneh.
23. The labneh was strained for several hours to achieve its perfect consistency.
24. He meticulously prepared the labneh, ensuring it was perfectly seasoned.
25. Adding herbs to the labneh enhanced its flavor profile.
26. Buy good quality yogurt to make the best labneh.
27. The restaurant's labneh is their signature appetizer.
28. I prefer my labneh plain, without any additives.
29. A thick layer of labneh added richness to the sandwich.
30. Could you pass the labneh, please?
31. The subtle, lemony notes of the labneh were delightful.
32. He expertly spread the labneh thinly across the flatbread.
33. Try this simple recipe for homemade labneh.
34. The labneh, a staple in Middle Eastern cuisine, is incredibly versatile.
35. Experiment with different herbs and spices when making your labneh.
36. Their labneh is always fresh and flavorful.
37. I'm going to try making labneh this weekend.
38. The flavor of the labneh was enhanced by the sun-dried tomatoes.
39. Would you like some labneh with your pita bread?
40. It's a simple dish, but the quality of the labneh is crucial.
41. The labneh was the perfect creamy complement to the crunchy vegetables.
42. This is the best labneh I've ever tasted!
43. Surprisingly, the labneh paired well with the spicy curry.
44. I added a pinch of salt and pepper to the labneh.
45. The labneh, alongside the hummus, made for a perfect appetizer spread.
46. We bought the labneh from a local Lebanese bakery.
47. Learning to make labneh was a rewarding culinary experience.
48. He garnished the dish with a sprig of mint and a dollop of labneh.
49. The smooth texture of the labneh was a delight to the palate.
50. Don't underestimate the power of good quality labneh in elevating a simple dish.

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