"Leavenadjective" Example Sentences
1. The leavened bread rose beautifully in the oven.
2. She prefers to use leavened dough for her pizza crust.
3. The leavened pancake batter made the pancakes fluffy.
4. The leavened cake was light and airy.
5. I forgot to add the leavening to the batter, so the cake didn't rise.
6. The recipe called for both baking powder and yeast to leaven the dough.
7. Adding yogurt to the dough can also act as a leavening agent.
8. The leavened dough needed more time to rise before baking.
9. Without a leavening agent, the bread would be dense and flat.
10. She prefers the taste of leavened bread over unleavened bread.
11. The leavened muffins were delicious and moist.
12. The dough needed more leavening to rise properly.
13. The leavening process can take anywhere from a few hours to overnight.
14. The secret to a good leavened bread is allowing proper time for it to rise.
15. Adding too much leavening can cause the bread to taste bitter.
16. I love the smell of freshly baked leavened bread.
17. The leavening in the batter made the cupcakes light and fluffy.
18. She prefers to use natural leaven in her bread making.
19. The recipe called for baking soda as the leavening agent.
20. In order to make sourdough bread, you need to create a natural leaven.
21. The leavened cookies were soft and chewy.
22. The leavening agent used in the recipe was yeast.
23. I accidentally used too much leavening in the batter and it overflowed from the pan.
24. I always use leavened dough for my homemade cinnamon rolls.
25. The leavened biscuit dough rose perfectly in the oven.
26. The recipe called for self-rising flour as the leavening agent.
27. Adding beer to the dough can also act as a leavening agent.
28. The leavened dough was difficult to shape because it was so soft.
29. The leavening agents used in the recipe include baking powder and cream of tartar.
30. The natural leaven in the dough gave the bread a tangy flavor.
Common Phases
1. The leavened bread was fluffy and soft;
2. I added too much leavening agent to the cake, and it collapsed;
3. The dough used to make the pizza crust was well leavened;
4. The leavened batter made for a delicious pancake;
5. The bread tasted sour because the leavening was left to ferment for too long;
6. The leavened pastry was light and flaky;
7. The recipe called for a tablespoon of leavened vinegar;
8. The leavened dough was left to rise overnight;
9. I prefer my croissants to be leavened with yeast;
10. A well-leavened batter is crucial for making light and airy waffles.