Yeasty example sentences

"Yeasty" Example Sentences

1. The bread had a yeasty aroma that made my mouth water.
2. The beer had a yeasty aftertaste that lingered on my tongue.
3. The dough felt yeasty and sticky as I kneaded it.
4. The pizza had a yeasty crust that was crispy on the outside and chewy on the inside.
5. The sourdough bread had a distinct yeasty flavor that was not found in other breads.
6. The bagels were fresh and had a yeasty smell that filled the room.
7. The fermentation process caused the yeast to become yeasty and frothy.
8. The bakery was filled with the warm and yeasty aroma of fresh bread.
9. The doughnuts had a sweet and yeasty taste that was irresistible.
10. The beer was brewed with a special yeasty strain that gave it a unique flavor.
11. The sourdough starter had a strong and yeasty aroma that was necessary for the bread to rise properly.
12. The croissants had a yeasty puff pastry texture that was light and airy.
13. The wine had a yeasty scent that reminded me of freshly baked bread.
14. The dumplings had a yeasty filling that was savory and flavorful.
15. The bread pudding had a dense and yeasty texture that was rich and satisfying.
16. The bread was yeasty and crusty on the outside, but soft and fluffy on the inside.
17. The beer had a yeasty sediment at the bottom of the bottle that needed to be carefully poured out.
18. The focaccia had a thin and yeasty crust that was brushed with olive oil and herbs.
19. The sweet rolls had a yeasty, cinnamon filling that was gooey and delicious.
20. The bread dough rose quickly and became yeasty in the warm and humid kitchen.
21. The bread had a yeasty, nutty flavor from the addition of whole wheat flour.
22. The dough for the baguettes was yeasty and elastic, allowing for a crispy crust and a chewy dough.
23. The beer had a yeasty haze from the bottle conditioning process.
24. The sourdough bread had a dense and yeasty structure that was perfect for soaking up sauces and gravies.
25. The rolls had a yeasty aroma that filled the air and made my stomach growl.
26. The beer had a yeasty and fruity aroma that was delightful.
27. The dough for the brioche was yeasty and fragrant, with the addition of eggs and butter.
28. The pizza dough had a yeasty and tangy flavor from the addition of sourdough starter.
29. The bread dough was yeasty and elastic, making it easy to shape into a variety of shapes and sizes.
30. The beer had a yeasty finish that left a pleasant tingle on my tongue.

Common Phases

1. The bread dough feels yeasty;
2. The beer has a yeasty aroma;
3. The bakery smells yeasty;
4. The cheese has a yeasty flavor;
5. The doughnuts taste yeasty.