Macerate example sentences
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- "Macerate" example sentences
Related (10): soak, soften, steep, infuse, dissolve, crumble, pulp, triturate, mash, grind.
"Macerate" Example Sentences
- The alchemist chose to macerate the herbs in alcohol to extract their essence.
- The winemaker prefers to macerate the grape skins for several weeks for optimum flavor development.
- The beer aged for months macerating the hops to bring out the bitter taste.
- I will macerate the garlic cloves for an hour to bring out the flavor before adding them to the sauce.
- The grapes were gently macerated to release their juices before pressing into wine.
- The leaves were left to macerate in the water for several hours.
- The spices were macerated for days to create the flavorful mixture.
- The coffee beans were macerated to break apart the cells and release the oils.
- The fruit was macerated into a thick pulp before straining.
- The lemongrass was macerated and steeped in hot water for tea.
- The tomatoes were left to macerate on the counter to intensify their flavor.
- The bitter herbs were macerated to help break down the cellulose and increase absorption.
- The jalapeños were macerated until a smooth sauce formed.
- The meat was allowed to macerate in the marinade overnight for optimum flavor.
- We macerated the raspberries to make a sauce for topping the cheesecake.
- The fresh chili peppers were macerated to create a spicy salsa.
- The winemaker spent hours macerating the skins by hand to ensure an even extraction of flavors and color.
- The soy beans were soaked and then macerated to make the tofu.
- Be sure the cherries have macerated long enough before adding the sugar.
- The juice from the macerated fruit was squeezed through a strainer to collect.
- The collagen fibers in the meat macerated over time, making it tender.
- The ripe figs were gently macerated to release their juices before baking into pudding.
- With a mortar and pestle, the chemist meticulously macerated the dried herbs for the remedy.
- The flesh of the fruit macerated until mushy to create the smooth purée.
- She macerated all the berries and mixed them with yogurt to create a healthy snack for her toddler.
- The cook macerated the onions in water for several hours to mellow the flavor.
- The jalapeños were slowly macerated over the course of a week to create a mild hot sauce.
- The scientist macerated thin slices of rat brains overnight in saline solution for analysis.
- The steak was left to macerate in the wine and garlic marinade overnight in the fridge.
- The mortar and pestle were used to macerate the fresh ginger root to release its natural juices.
- The ripe bananas were macerated to create a thick, creamy paste for baking.
- The fresh produce was gently macerated to softly break down the cell walls.
- The apothecary would macerate herbs and plant roots for days to extract the necessary essences.
- The onion slices were slowly macerated in vinegar to create a sweet, tangy relish.
- The cook left the produce to macerate to soften their textures before cooking.
- The prunes were slowly macerated to create a spreadable jam.
- The ripe avocados were macerated into a thick sauce.
- The mashed fruit macerated overnight to release the maximum amount of juice.
- The thirsty sponge macerated in the water for hours.
- The scientist would macerate tissue samples for days before observing cell behavior.
- I left the chilies to macerate in the vinegar for a week before straining.
- The tender asparagus tips were gently macerated before adding to the soup.
- The cashews were slowly macerated until creamy to make a rich nut butter.
- The ripe strawberries were macerated until juice poured from them easily.
- The homemade jam recipe required the berries to macerate overnight.
- The cook macerated the fruit until soft before adding sugar and pectin for jelly.
- The fresh herbs were meticulously macerated with a mortar and pestle to release their essential oils.
- The tender leaves were slowly macerated into a pulpy mush.
- The minced meat is left to macerate in spices and stock to create flavorful fillings.
- The shredded coconut macerated in the cream until soft and tender.
- The tomatoes were left to macerate until bursts of juice dripped from them.
- The garlic cloves were macerated until a smooth paste formed.
- The herbalist would let fresh harvested plants macerate for weeks in oil to create potent remedies.
- The olives were macerated until soft and spreadable.
- The herbs were macerated to extract their medicinal properties.
- The spa treatment recommends macerating the feet in a mineral bath for maximum softening of calluses.
- The cheesecloth was used to strain the macerated fruit from any excess juice.
- The mushrooms were slowly macerated in the teriyaki sauce until soft enough to absorb all of the flavor.
- The pharmacy would macerate dried plant materials in solvents to make raw extracts for medications.
- The apricots were gently macerated into a thick sauce.
Common Phrases
- Left to macerate
- Macerated until soft/smooth
- Macerate in liquid
- Macerate overnight
- Gently macerate
- Macerate by hand
- Slowly macerate
- Macerate in a mortar and pestle
- Macerate for hours
- Macerate until juicy
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