"Marinade" Example Sentences
1. I mixed up a teriyaki marinade for the chicken.
2. The steak soaked in a red wine marinade overnight.
3. She made an Italian dressing marinade for the pork chops.
4. I whisked together an olive oil and lemon juice marinade for the fish.
5. Make sure the chicken soaks in the marinade for at least an hour.
6. The tofu was coated in a soy sauce and garlic marinade.
7. The ribs were bathed in a barbecue sauce marinade.
8. I covered the steak in an herb marinade before grilling it.
9. We made a ginger and soy marinade for the skirt steak.
10. The chicken was soaked in a garlic and olive oil marinade.
11. The lamb chops marinated in a mint and yogurt marinade.
12. The eggplant pieces were coated in a lemon and oregano marinade.
13. The vegetables were coated in an olive oil and balsamic vinegar marinade.
14. The chicken pieces soaked in a citrus marinade overnight.
15. I whisked together the marinade of soy sauce, ginger and garlic.
16. The mushrooms soaked up the balsamic vinegar marinade.
17. She made an herbed vinegar marinade for the chicken.
18. The steak was soaked in a red wine and thyme marinade.
19. The fish fillets marinated in a lime and chili marinade.
20. The marinade of olive oil, lemon juice and rosemary coated the chicken.
21. They coated the shrimp in a hot sauce and garlic marinade.
22. The meat marinated in the herb marinade overnight.
23. The tofu soaked up the soy and sesame oil marinade.
24. The marinade coated and flavored the meat as it soaked.
25. The marinade of soy sauce, ginger and honey coated the pork loin.
26. The beef slices soaked in the soy sauce and scallion marinade.
27. We made an Italian dressing marinade for the chicken breasts.
28. The sliced steak soaked in the teriyaki marinade for hours.
29. I coated the tofu in a hoisin marinade before pan frying it.
30. The thick steaks soaked up the red wine and garlic marinade.
31. The marinade of olive oil, oregano and lemon zest coated the eggplant.
32. The portobello mushrooms were coated in a balsamic vinegar marinade.
33. The marinade of red wine vinegar, shallots and garlic coated the flank steak.
34. The chicken coated in the garlic and olive oil marinade came out flavorful.
35. The shrimp were soaked in the chili marinade before grilling.
36. The meat tenderized as it soaked up the marinade.
37. The balsamic vinegar and herb marinade coated the portobello mushrooms.
38. The skirt steak was saturated in the soy and ginger marinade.
39. The teriyaki marinade coated the tofu before pan frying.
40. The citrus marinade of lime juice, cilantro and garlic coated the fish.
41. I whisked together a lemon and herb marinade for the chicken.
42. The pork loin soaked up the vinegar and herb marinade overnight.
43. The marinade of olive oil, lemon juice and herbs coated the vegetables.
44. The marinade of soy sauce, hoisin sauce and garlic coated the chicken.
45. The steak was soaked in a wine and rosemary marinade overnight.
46. The buttermilk marinade made the chicken juicy and flavorful.
47. Coat the beef in the red wine and herb marinade before grilling.
48. The tofu soaked up the soy sauce and ginger marinade quickly.
49. I made an olive oil and lemon juice marinade for the chicken thighs.
50. The marinade of soy sauce, garlic and scallions coated the pork chops.
51. The fish fillets were coated in a lime and cilantro marinade.
52. The citrus marinade coated and tenderized the skirt steak.
53. The marinade of red wine vinegar, thyme and garlic coated the pork loin.
54. Soak the chicken in the buttermilk marinade for at least an hour.
55. The marinade of olive oil, balsamic vinegar and rosemary coated the vegetables.
56. The sweet chili marinade coated the chicken before grilling.
57. The steak soaked up the red wine, garlic and thyme marinade.
58. The marinade of soy sauce, sesame oil and ginger coated the tofu.
59. The mushroom caps soaked up the red wine vinegar and herb marinade.
60. The lemon juice and olive oil marinade coated the fish fillets.
Common Phases
1. Soak it in
marinade - Coat or cover food in
marinade for flavor
2. Bathe it in
marinade - Completely cover food in
marinade
3. Coat it with
marinade - Apply a layer of
marinade to food
4. Marinate in thought - Reflect deeply on an idea or concept
5. Develop a
marinade - Create or mix up a
marinade for flavoring food
6. Soak up the
marinade - Absorb
marinade thoroughly
7. Make a
marinade - Mix liquids and spices to create a
marinade
8. Whisk together a
marinade - Combine
marinade ingredients with a whisk
9. Soak in
marinade overnight - Marinate food for 8 hours or more
10. Saturate in
marinade - Completely soak food in
marinade until excess liquid drains