Marinades example sentences

"Marinades" Example Sentences

1. I always use a homemade marinade on my steak before grilling it.
2. The marinades at this restaurant are out of this world.
3. Lemon and garlic marinade is perfect for grilled chicken.
4. I never use store-bought marinades – homemade is always better!
5. The key to a delicious barbecue is a flavorful marinade.
6. Have you tried marinating tofu? It's amazing!
7. Italian dressing makes a great marinade for pork chops.
8. My mom's secret marinade recipe is the best for pork tenderloin.
9. A soy sauce-based marinade is perfect for a stir-fry.
10. A little bit of honey in a teriyaki marinade can work wonders.
11. I love cooking with marinades because they add so much flavor.
12. The perfect marinade can take a simple dish to the next level.
13. Some people swear by a red wine marinade for beef.
14. Balsamic vinegar makes a great base for marinades.
15. The marinade is the most important part of any kebab.
16. I always let my chicken marinate overnight for maximum flavor.
17. The acidity in a marinade can help to tenderize meat.
18. A citrus marinade is perfect for fish tacos.
19. A spicy marinade can add some heat to any dish.
20. I like to experiment with different herb and spice combinations in my marinades.
21. A yogurt-based marinade can make any chicken dish more tender.
22. The longer you marinate your meat, the more flavorful it will be.
23. I always make extra marinade to use as a sauce for my dish.
24. A sweet and savory marinade can work wonders on pork belly.
25. A whiskey marinade can add a smoky flavor to your meat.
26. I love using marinades to bring out the natural flavor of vegetables.
27. You can use a marinade to infuse flavor into tofu, too!
28. A honey mustard marinade is perfect for baked chicken.
29. Marinating meat in the fridge is the best way to ensure even flavor distribution.
30. You can use leftover marinade as the base for a delicious salad dressing.

Common Phrases

1. Let the meat sit in the marinade for at least 4 hours;
2. The citrus in this marinade will add a bright flavor to the chicken;
3. I like to use a garlic and herb marinade for my steak;
4. Make sure to pat the meat dry before adding the marinade;
5. The longer you let the meat marinate, the more flavorful it will be;
6. A soy sauce and honey marinade is perfect for grilled salmon;
7. Experiment with different herbs and spices in your marinades to find your favorite flavor combination;
8. Don't forget to shake the marinade well before pouring it over the meat;
9. To infuse even more flavor, poke small holes in the meat before adding the marinade;
10. Do not reuse marinades that have come into contact with raw meat.