"Marinates" Example Sentences
1. She marinates the steak in a mixture of red wine and herbs.
2. The chef always marinates his chicken overnight for extra flavor.
3. This recipe calls for a spicy marinade to be used to marinate the shrimp.
4. He marinates his tofu in a teriyaki sauce before grilling it.
5. The secret to juicy and flavorful ribs is to marinate them in a blend of spices and vinegar.
6. She prefers to marinate her fish in lemon juice and garlic.
7. The lamb needs to be marinated for at least two hours before grilling.
8. I like to marinate my vegetables before stir-frying them.
9. The chicken thighs were marinated in a soy sauce and brown sugar mixture.
10. This recipe suggests using a mixture of honey and apple cider vinegar to marinate the pork chops.
11. He always marinates his seafood in a blend of olive oil and lime juice.
12. She marinates her flank steak in a marinade made with Worcestershire sauce.
13. The chicken wings are best when they have been marinated overnight in hot sauce.
14. The recipe recommends marinating the beef in red wine and garlic.
15. He likes to marinate his shrimp in a secret blend of spices.
16. This dish requires the chicken to be marinated in a tomato-based sauce before cooking.
17. The tuna should be marinated in a mixture of soy sauce and ginger for at least thirty minutes.
18. The recipe suggests marinating the vegetables in a balsamic vinaigrette before grilling them.
19. She always marinates her pork tenderloin in a mixture of honey and mustard.
20. The chicken is best when it has been marinated in a citrus-based marinade overnight.
21. This fish needs to be marinated for at least four hours before it is cooked.
22. He marinates his tofu in a spicy sauce made with Sriracha and garlic.
23. The recipe calls for marinating the chicken in a curry-based marinade before grilling.
24. The lamb chops are best when they have been marinated in a blend of mint and yogurt.
25. She prefers to marinate her chicken in a mixture of lemon and herbs.
26. The recipe suggests marinating the steak in a red wine and garlic marinade.
27. He likes to marinate his salmon in a citrus-based marinade before baking it.
28. The chicken thighs are marinated in a mixture of honey and mustard before being grilled.
29. This recipe calls for marinating the shrimp in a spicy Cajun sauce.
30. The pork loin needs to be marinated in a mixture of olive oil and rosemary before being roasted.
Common Phases
1. The chicken
marinates in a mixture of herbs and spices overnight;
2. The steak
marinates in red wine and garlic for at least two hours;
3. The fish
marinates in lime juice and olive oil for 30 minutes;
4. The tofu
marinates in a soy sauce and honey marinade for an hour;
5. The pork tenderloin
marinates in apple cider vinegar and brown sugar for four hours.