"Milkings" Example Sentences
1. The cow had five milkings last night.
2. The frequency of milkings depends on the cow.
3. I always look forward to the morning milkings.
4. The milkings yesterday were very productive.
5. We need to schedule the milkings for today.
6. The farmer is in charge of all the milkings.
7. The cow's milkings are affected by her diet.
8. The milkings have been consistent this week.
9. The milkings in the evening are slower.
10. I have to wake up early for the first milkings.
11. The number of milkings per day varies by cow.
12. The milkings are done using a milking machine.
13. The cow's milkings determine her health.
14. There's a lot of work involved with all the milkings.
15. The milkings are the most important part of the dairy process.
16. The cow's milkings decrease as she gets older.
17. I always wear gloves during the milkings.
18. The milkings take place twice per day.
19. The milkings provide the main source of income for the farm.
20. The cow's milkings produce high-quality milk.
21. The milkings can last anywhere from five to twenty minutes.
22. The milkings must be done at the same time every day.
23. The milkings require a lot of patience.
24. The milkings are an essential part of dairy farming.
25. The milkings can be challenging at times.
26. The cow's milkings can be affected by stress.
27. The milkings are done in a clean and sanitized environment.
28. The milkings are a daily routine for the farmer.
29. The cow's milkings can be improved with proper nutrition.
30. The milkings provide the dairy products that we all enjoy.
Common Phases
1. The cows need their
milkings twice a day; the dairy farmers start early in the morning and late in the afternoon.
2.
Milkings can be a tedious and repetitive task; it requires patience and consistency to get the job done efficiently.
3. During the milking process, farmers closely monitor the cows' milk output; they make sure to keep records of each cow's
milkings.
4. A cow's
milkings can vary depending on several factors; their diet, age, and health can all affect the quality and quantity of milk produced.
5.
Milkings are a vital component of the dairy industry; without this process, we wouldn't have access to the delicious and nutritious products made from milk.