Mushrooms example sentences

"Mushrooms" Example Sentences

1. I cooked the sautéed mushrooms in garlic butter.
2. We found several large wild mushrooms growing in the forest.
3. She picked button mushrooms for her omelet.
4. The recipe called for cremini mushrooms.
5. The store had an array of exotic mushrooms for sale.
6. The chef made a mushroom risotto with porcini and chanterelle mushrooms.
7. Morel mushrooms are a delicacy in spring.
8. I added portobello mushrooms to the veggie stir-fry.
9. We spotted what we thought were toxic mushrooms and left them alone.
10. She made mushroom soup with dried porcini mushrooms.
11. The fragrant aroma of sautéing mushrooms filled the kitchen.
12. We picked shiitake mushrooms fresh from our garden.
13. The farmer's market was full of local mushrooms grown by a mycologist.
14. The fungi expert could identify dozens of different mushroom species.
15. We searched the forest looking for golden chanterelle mushrooms.
16. They steamed Asian enoki mushrooms with their dinner.
17. He sautéed oyster mushrooms, shallots and peas in olive oil.
18. The chef added handfuls of wild forest mushrooms to the sauce.
19. We could hear the telltale crunch of mushrooms under our feet.
20. The dark cave-like forest floor was covered with clusters of mushrooms.
21. The farmer's almanac said it was the best time of year for picking mushrooms.
22. The BellaVitano jar had porcini and cremini mushrooms marinating in oil.
23. We sliced the portabello mushrooms and placed them on the pizza.
24. After the rain the field was covered in tiny white mushrooms.
25. The host served bruschetta topped with a variety of grilled wild mushrooms.
26. Truffle mushrooms are odorless but impart a rich earthy flavor to dishes.
27. He found many mushrooms growing under a rotting log.
28. The chef stuffed the portobello mushroom caps with breadcrumb mixture.
29. The chanterelle mushrooms were an orangey color and growing in clusters.
30. We sautéed the mushroom medley in olive oil and fresh herbs.
31. The soil is rich for growing all sorts of cultivated mushrooms.
32. We soaked the dried morel mushrooms to rehydrate them before using.
33. The enoki mushrooms were very long and thin.
34. The forest was alive with the sounds of insects and the smells of mushrooms.
35. The mycology club hunted for edible and nonedible mushrooms.
36. I plucked the tiny chicken oyster mushrooms growing on the decaying log.
37. The recipe called for fresh shiitake and oyster mushrooms.
38. The dish featured robust porcini mushrooms sauteed in butter.
39. They foraged for wild mushroom in the damp forest after the rain.
40. We picked copper-colored lobster mushrooms from the forest floor.
41. There was an enormous fungus growing from the oak tree with large pores.
42. I sautéed the lions mane mushrooms in garlic and oil.
43. Be careful not to confuse toxic mushrooms with edible ones when foraging.
44. The chanterelle mushrooms were sautéed with shallots and Madeira wine.
45. The king bolete mushrooms had a very earthy flavor.
46.The master chef could identify mushrooms simply by looking at a photo.
47. We sautéed the needle mushrooms with garlic.
48. He could identify hundreds of different mushroom species by sight.
49. The farmer's market had a huge variety of exotic mushrooms for sale.
50. I sautéed the enoki mushrooms with garlic and soy sauce.
51. We seasoned the oyster mushrooms with salt and pepper before sautéing them.
52. The soil smelled rich and earthy and perfect for growing mushrooms.
53. The restaurant's mushroom soup featured wild forest mushrooms.
54. They plated the medley of grilled wild mushroom with balsamic glaze.
55. The rain favors the growth of many different mushrooms.
56. The marsh had more mushrooms growing in it than plants.
57. We found several yellow foot mushrooms in the woods.
58. The chef made mushroom risotto with portobello mushrooms.
59. I sautéed the wild mushrooms with fresh rosemary and thyme.
60. The woods were full of mushroom hunters after the recent rainstorm.

Common Phases

1. We had mushroom soup for lunch.
2. The mushrooms growing in the forest were huge.
3. He likes to collect and eat wild mushrooms.
4. My mom is cooking portobello mushroom caps on the grill.
5. I sautéed the mushrooms in butter and garlic.
6. He ordered a mushroom and Swiss cheese burger.
7. They had an omelette filled with mushrooms.
8. I picked the decomposing mushrooms off my lawn.
9. The chef prepared mushroom risotto for the guests.
10. The field contained many different varieties of mushrooms.
11. She sliced up the button mushrooms for the salad.
12. I added sauteed cremini mushrooms to the pasta sauce.
13. The woods were filled with fragrant porcini mushrooms.
14. Shaggy manes and chicken of the woods mushrooms dotted the forest floor.
15. She cooked pasta with fresh chanterelle mushrooms.
16. Morels and lobster mushrooms were found under the oak trees.
17. They had oyster mushrooms growing on their fallen log.
18. She sautéed the portobello mushrooms in garlic and olive oil.
19. The truffles were sold for exorbitant prices to high end restaurants.
20. They cooked up the tasty hedgehog mushrooms they had found.
21. The stew contained meat and chopped button mushrooms.
22. The mushroom pepperoni pizza was delicious.
23. I cleaned the dirt off the hen of the woods mushrooms before cooking them.
24. The Caesar salad had grilled portobello mushroom caps replacing the croutons.
25. They prepared mushroom pate with wild chanterelles.
26. The forest floor was covered with fly agaric mushrooms.
27. She baked the stuffing with portobello mushrooms, celery and onions.
28. It rained heavily so the meadow was full of mushrooms overnight.
29. The brown oyster mushrooms grew on dead hardwood.
30. They had pizza topped with mushrooms and Italian sausage.
31. My expert mushroom hunting dog sniffed out the hidden chanterelles.
32. We sautéed the king trumpet mushrooms with shallots and herbs.
33. The porcini mushrooms sold for $30 per pound at the farmers market.
34. I dry the fresh mushrooms so I can use them all year.
35. They enjoyed crispy mushroom fries as an appetizer.
36. The family foraged for edible wild mushrooms on their hike.
37. The kingdom fungi includes a vast variety of mushrooms.
38. Our soup contained diced crimini and portobello mushrooms.
39. She sprinkled diced shiitake mushrooms on her ramen noodles.
40. They sautéed sliced hedgehog mushrooms in garlic butter.
41. The wet conditions led to an abundance of mushroom growth that year.
42. He stuffed the portobello mushroom caps with breadcrumbs and cheese.
43. The rice dish was flavored with dried porcini mushrooms.
44. They studied the variety of mushrooms found in the meadow.
45. Dainty fairy ring mushrooms dotted the grassy lawn.
46. The recipe called for cremini mushrooms, shallots and white wine.
47. She sliced the delicata squash with the portobello mushroom caps.
48. The forest understory was filled with beautiful oyster mushrooms.
49. They ordered a pizza with sliced crimini mushrooms.
50. I cooked up the chicken of the woods mushrooms for dinner.
51. The morel mushrooms fetched high prices at the farmers market.
52. They harvested cauliflower mushrooms from deadwood.
53. The kitchen smelled wonderful from simmering mushroom soup.
54. White button mushrooms topped the hot sandwich.
55. We only pick mushrooms with a fully intact veil.
56. Hundreds of small field mushrooms covered the pasture.
57. The log was covered with small clustered coral mushrooms.
58. I sautéed the diced shiitake mushrooms and garlic in olive oil.
59. They harvested aromatic meadow mushrooms after the rains.
60. The earthy smell of decaying mushrooms filled the forest air.