Nonorganic example sentences

"Nonorganic" Example Sentences

The farm primarily grows organic vegetables but they also have a small section dedicated to nonorganic produce.
Nonorganic pesticides and fertilizers were found in the soil sample.
Nonorganic cleaning products contain chemicals that can be harmful.
The label stated that the fruit was grown using nonorganic pest control methods.
The health food store sells mostly organic foods but also some nonorganic items.
They buy nonorganic grains in bulk to save money.
Experts recommend buying organic rather than nonorganic produce when possible to avoid pesticide residues.
Environmental groups criticize the use of nonorganic agricultural practices that rely heavily on pesticides and chemical fertilizers.
Nonorganic produce can absorb pesticide residues during growth and storage.
The benefits of organic versus nonorganic foods is a subject of much debate.
Due to the cost difference, they choose nonorganic rather than organic milk for their kids.
Nonorganic meats come from animals that were fed nonorganic grains and raised using hormones and antibiotics.
Since our budget is limited, we buy mostly nonorganic fruits and vegetables.
Nonorganic cotton is grown using synthetic fertilizers and pesticides.
The farm grows a variety of organic produce as well as some nonorganic row crops.
Nonorganic lawn care products contain harmful chemicals that can pollute the environment.
Scientists are researching the effects of nonorganic agricultural practices on the environment.
Nonorganic wine is made from grapes grown using conventional pesticides and fertilizers.
The all natural label does not mean that a product is organic; it can still contain nonorganic ingredients.
Nonorganic farms rely heavily on synthetic chemicals rather than environmentally friendly practices.
In their research, they found higher levels of pesticide residues on nonorganic produce compared to organic.
While nonorganic foods are less expensive, some argue that the long term health impacts outweigh the short term savings.
The bakery offers a selection of both organic and nonorganic baked goods.
The difference in nutritional value between organic and nonorganic foods is still debated among scientists.
Nonorganic farming has been criticized for contributing to environmental issues like pollution, soil depletion, and loss of biodiversity.
Nonorganic grapes contain traces of pesticides that can remain even after being made into wine.
Consumers are being advised to wash nonorganic produce thoroughly before eating to remove pesticide residues.
Nonorganic farms typically have lower levels of biodiversity compared to organic farms.
Nonorganic textiles must be fabricated using synthetic dyes and finishes.
Nonorganic cotton seeds are genetically modified to resist certain herbicides.
Some experts argue that buying organic is unnecessary because nonorganic produce meets federal safety standards.
Nonorganic growing methods rely on synthetic inputs rather than natural farming techniques.
Nonorganic chemicals can leach into groundwater supplies and pollute the environment.
Nonorganic dairy cows are often given growth hormones and antibiotics to increase milk production.
Nonorganic meat comes from animals that were raised in confined conditions and fed nonorganic grains.
Growing organic produce is preferable to nonorganic farming methods that pollute the environment.
The farmer markets sells both organic and nonorganic produce depending on what local farms are offering that day.
Researchers found higher levels of antibiotic resistant bacteria in nonorganic chicken compared to organic.
Nonorganic crops rely on synthetic pesticides and fertilizers that are harmful to wildlife.
Although nonorganic foods may be lower in cost, many consumers prefer organic for perceived health and environmental benefits.
Nonorganic farming practices can degrade soil quality over time through excessive use of synthetic inputs.
Nonorganic produce often has a shorter shelf life due to higher pesticide residues and lower nutrient content.
Consumer demand for organic products has been increasing due to concerns about nonorganic farming methods and chemical inputs.
Nonorganic farms rely on genetically modified crops that are engineered to withstand certain herbicides.
Advocates of organic farming argue that nonorganic farming methods contribute to issues like climate change and pollution.
Nonorganic bakery goods often contain artificial preservatives, colors, and flavors.
Scientists continue to research potential health risks associated with chemicals used in nonorganic farming.
Home gardeners are encouraged to use organic growing methods rather than nonorganic pesticides and fertilizers.
Nonorganic grapes used to make wine pose potential health risks due to pesticide residue levels.
Most nonorganic produce meets federal safety standards but the long term health impacts of pesticide residues remain unclear.
While nonorganic farms may be more profitable in the short term, many argue that organic farming is more sustainable long term.
Nonorganic crops rely on chemical inputs that can contaminate nearby bodies of water through runoff.
Some argue that the risk of pesticide exposure from nonorganic produce is minimal for a healthy adult.
Organic advocates argue that nonorganic farming methods degrade the environment and harm ecosystems.
There is growing concern about the potential health risks associated with exposure to nonorganic pesticides and chemicals.
Scientists are researching differences in nutritional content between organic and nonorganic produce.
Nonorganic farming relies on synthetic nitrogen fertilizers that contribute to greenhouse gas emissions and pollution.
Nonorganic manufacturers use synthetic dyes and chemicals to achieve certain colors and properties.
Consumers are increasingly seeking out organic products to avoid ingredients derived from nonorganic farming methods.
Nonorganic chemical inputs have been found to contaminate soil and groundwater supplies.