"Pailas" Example Sentences
1. The pailas were filled with boiling hot water.
2. We used big, metal pailas to cook the soup.
3. The wood-burning stove heated the pailas quickly.
4. The smell of the frying fish filled the entire house where the pailas were at.
5. The chef expertly stirred the contents of the pailas.
6. The pailas were dented and rusty from years of use.
7. The locals often used pailas to collect rainwater.
8. The pailas were left outside to dry in the sun.
9. The church was filled with pailas of food for the hungry.
10. The cowboys cooked beans in large, black pailas over the campfire.
11. The women washed clothes in old, enamel pailas.
12. The farmer filled the pailas with feed for the chickens.
13. The children played with the empty pailas, using them as drums.
14. The fishermen used pailas to hold their catch of the day.
15. The baker mixed the dough in large, stainless steel pailas.
16. The tropical storm caused the pailas to overflow with water.
17. The blacksmith used pailas to cool down hot metal.
18. The miners carried their tools in worn, metal pailas.
19. The pailas were stacked high in the storage room.
20. The tea was brewed in small, ceramic pailas over a flame.
21. The mountain climbers carried the pailas of water up the steep terrain.
22. The villagers used pailas to boil medicinal herbs for healing.
23. The artist used a paila to mix her paint colors.
24. The pailas were scattered around the farm, holding various items like seeds, tools and scraps.
25. The beekeeper used pailas to collect honey from the hives.
26. The military used pailas to transport rations to the soldiers on the front line.
27. The factory workers melted metals in pailas to create various products.
28. The pailas were scrubbed clean and boiled before the next use.
29. The logger used pailas to carry sap from the trees when tapping for maple syrup.
30. The pailas were used as makeshift drums during the village festival.
Common Phases
1. Prepara las
pailas;
2. Limpia las
pailas;
3. Agrega la salsa a las
pailas;
4. Sirve las
pailas con tortillas calientes;
5. Calienta las
pailas antes de servir;
6. Mezcla los ingredientes en las
pailas;
7. Acomoda las
pailas sobre la mesa;
8. Deja las
pailas enfriar antes de lavarlas;
9. Guarda las
pailas en un lugar seco;
10. Revuelve constantemente las
pailas mientras se cocinan.