Pasteurize example sentences

"Pasteurize" Example Sentences

1. Milk is pasteurized to kill harmful bacteria.
2. It is important to pasteurize all milk intended for human consumption.
3. The milk is pasteurized to increase its shelf life.
4. Before we can use the eggs, we must pasteurize them.
5. Pasteurize the juice before bottling it.
6. You should always pasteurize any homemade cheese before eating it.
7. The cheese has been pasteurized to make it safer to eat.
8. The milk must be pasteurized at a specific temperature for a specific length of time.
9. The dairy farmer pasteurizes all of his milk to prevent the spread of disease.
10. Many food processing plants pasteurize their products to ensure their safety.
11. It is important to pasteurize breast milk to ensure it is safe for premature babies.
12. The milk will be heated to pasteurize it and then cooled before being bottled.
13. Pasteurize the water before drinking it to avoid getting sick.
14. The restaurant was shut down for not properly pasteurizing their food.
15. To make homemade yogurt, you will need to pasteurize the milk first.
16. Pasteurizing food is an important step in preventing the spread of foodborne illnesses.
17. The hospital kitchen staff pasteurize all of their ingredients to ensure patient safety.
18. Pasteurized products can be stored longer than non-pasteurized ones.
19. The milk is pasteurized to eliminate any harmful bacteria that may be present.
20. Before we can use the honey, we must pasteurize it so that it is safe to eat.
21. Pasteurized milk is often used in the production of cheese to ensure the cheese is safe for consumption.
22. All milk used in the production of infant formula is pasteurized to ensure safety.
23. Pasteurization is a process of heating food to kill any bacteria or microorganisms.
24. It is recommended that you always pasteurize eggs before cooking them.
25. The farmer pasteurizes all eggs before selling them to ensure they are safe.
26. If you plan to sell your homemade pickles, you will need to pasteurize them.
27. Pasteurizing food helps to reduce the risk of food poisoning.
28. The juice will be pasteurized to make it safe for shipping.
29. Always pasteurize any unpasteurized dairy products before eating them.
30. The juice is pasteurized using a high-temperature process to kill harmful bacteria.

Common Phrases

1. The milk must be pasteurized to kill any harmful bacteria;
2. It is important to pasteurize juice to prevent contamination;
3. The cheese needs to be pasteurized before it can be packaged;
4. To ensure safety, all eggs should be pasteurized before consumption;
5. The brewery has a process to pasteurize its beer before distribution;
6. Pasteurized honey has a longer shelf life than raw honey;
7. It is recommended to pasteurize homemade canned foods to prevent the growth of bacteria;
8. Pasteurized milk can be stored longer than raw milk;
9. The FDA requires all dairy products to be pasteurized before sale;
10. Pasteurization is a common practice in the food industry to ensure product safety.