Thickener example sentences

Related (8): starch, flour, gelatin, agar, arrowroot, cornstarch, pectin, carrageenan

"Thickener" Example Sentences

  1. The recipe calls for a thickener to make the sauce more creamy.
  2. Cornstarch is a common thickener used in Chinese cooking.
  3. The gravy was too runny, so I added a tablespoon of thickener.
  4. Arrowroot powder can be used as a natural thickener in soups and stews.
  5. I made a roux as the thickener for the cheese sauce.
  6. Xanthan gum is a popular thickener in gluten-free baking.
  7. Gelatin can be used as a thickener in desserts like panna cotta.
  8. The pudding needed a thickener, so I added some tapioca starch.
  9. Guar gum is a plant-based thickener used in many foods.
  10. The filling for the pie needed a thickener, so I used cornstarch.
  11. For a low-carb option, try using psyllium husk powder as a thickener.
  12. Coconut milk can be used as a dairy-free thickener in curries.
  13. A bechamel sauce is made with a flour and butter roux as the thickener.
  14. Chickpea flour can be used as a gluten-free thickener in gravies and sauces.
  15. The gravy needed a little extra thickener, so I whisked in some potato starch.
  16. Gellan gum is a vegan thickener used in many plant-based products.
  17. For a healthier option, try using pureed cauliflower as a thickener in soups.
  18. The chowder needed a thickener, so I added some cornmeal to the broth.
  19. Pectin is a natural thickener used in making jams and jellies.
  20. The vegan cheese sauce used nutritional yeast as a thickener.
  21. The gravy was too thick, so I added a bit of water to thin it out.
  22. The sauce was too thin, so I used a bit of arrowroot powder as a thickener.
  23. The canned soup needed a little extra thickener, so I added some barley starch.
  24. Agar agar is a plant-based thickener used in Japanese desserts like mochi.
  25. I used agar agar as a vegan thickener in my homemade yogurt.
  26. The fruit filling for the pie needed a thickener, so I added some corn flour.
  27. The curry needed a thicker consistency, so I used some coconut cream as a thickener.
  28. The sauce was lumpy, so I strained it through a fine mesh sieve to remove the thickener.
  29. The soup was too thin, so I added some pureed beans as a natural thickener.
  30. I used cashew butter as a thickener in my dairy-free ice cream recipe.

Common Phrases

  1. Add thickener to the sauce;
  2. Use a little bit of thickener to make the soup more creamy;
  3. Stir in the thickener to thicken the gravy;
  4. Add more thickener if the sauce is too runny;
  5. The pudding needs a thickener to set properly;
  6. Use a gluten-free thickener if necessary;
  7. Mix the thickener with cold water before adding it to the dish;
  8. Cornstarch can be used as a natural thickener;
  9. Be careful not to add too much thickener or the dish will become gummy;
  10. Let the thickener simmer for a few minutes to fully activate.

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