"Thickener" Example Sentences
1. The recipe calls for a thickener to make the sauce more creamy.
2. Cornstarch is a common thickener used in Chinese cooking.
3. The gravy was too runny, so I added a tablespoon of thickener.
4. Arrowroot powder can be used as a natural thickener in soups and stews.
5. I made a roux as the thickener for the cheese sauce.
6. Xanthan gum is a popular thickener in gluten-free baking.
7. Gelatin can be used as a thickener in desserts like panna cotta.
8. The pudding needed a thickener, so I added some tapioca starch.
9. Guar gum is a plant-based thickener used in many foods.
10. The filling for the pie needed a thickener, so I used cornstarch.
11. For a low-carb option, try using psyllium husk powder as a thickener.
12. Coconut milk can be used as a dairy-free thickener in curries.
13. A bechamel sauce is made with a flour and butter roux as the thickener.
14. Chickpea flour can be used as a gluten-free thickener in gravies and sauces.
15. The gravy needed a little extra thickener, so I whisked in some potato starch.
16. Gellan gum is a vegan thickener used in many plant-based products.
17. For a healthier option, try using pureed cauliflower as a thickener in soups.
18. The chowder needed a thickener, so I added some cornmeal to the broth.
19. Pectin is a natural thickener used in making jams and jellies.
20. The vegan cheese sauce used nutritional yeast as a thickener.
21. The gravy was too thick, so I added a bit of water to thin it out.
22. The sauce was too thin, so I used a bit of arrowroot powder as a thickener.
23. The canned soup needed a little extra thickener, so I added some barley starch.
24. Agar agar is a plant-based thickener used in Japanese desserts like mochi.
25. I used agar agar as a vegan thickener in my homemade yogurt.
26. The fruit filling for the pie needed a thickener, so I added some corn flour.
27. The curry needed a thicker consistency, so I used some coconut cream as a thickener.
28. The sauce was lumpy, so I strained it through a fine mesh sieve to remove the thickener.
29. The soup was too thin, so I added some pureed beans as a natural thickener.
30. I used cashew butter as a thickener in my dairy-free ice cream recipe.
Common Phases
1. Add
thickener to the sauce;
2. Use a little bit of
thickener to make the soup more creamy;
3. Stir in the
thickener to thicken the gravy;
4. Add more
thickener if the sauce is too runny;
5. The pudding needs a
thickener to set properly;
6. Use a gluten-free
thickener if necessary;
7. Mix the
thickener with cold water before adding it to the dish;
8. Cornstarch can be used as a natural
thickener;
9. Be careful not to add too much
thickener or the dish will become gummy;
10. Let the
thickener simmer for a few minutes to fully activate.