Pericarp example sentences

"Pericarp" Example Sentences

1. The pericarp of the tomato is edible.
2. The pericarp is the outermost layer of the fruit.
3. The pericarp of the orange is a thick, leathery layer.
4. The pericarp protects the developing seeds of the fruit.
5. The pericarp of the apple is a thin, papery layer.
6. The pericarp of the pomegranate is a juicy, red layer.
7. The pericarp of the grape is a thin, translucent layer.
8. The pericarp of the coconut is a thick, fibrous layer.
9. The pericarp of the peach is a fuzzy, velvety layer.
10. The pericarp of the avocado is a thick, leathery layer.
11. The pericarp of the cherry is a thin, delicate layer.
12. The pericarp of the tangerine is a thin, easy-to-peel layer.
13. The pericarp of the lemon is a sour, acidic layer.
14. The pericarp of the lime is a tangy, refreshing layer.
15. The pericarp of the raspberry is a juicy, delicate layer.
16. The pericarp of the blueberry is a thin, delicate layer.
17. The pericarp of the strawberry is a sweet, tangy layer.
18. The pericarp of the blackberry is a slightly tart, juicy layer.
19. The pericarp of the watermelon is a thick, juicy layer.
20. The pericarp of the cantaloupe is a fragrant, juicy layer.
21. The pericarp of the honeydew melon is a sweet, juicy layer.
22. The pericarp of the mango is a fibrous, juicy layer.
23. The pericarp of the papaya is a sweet, juicy layer.
24. The pericarp of the fig is a sweet, slightly chewy layer.
25. The pericarp of the kiwi is a fuzzy, tart layer.
26. The pericarp of the grapefruit is a bitter, acidic layer.
27. The pericarp of the apricot is a velvety, juicy layer.
28. The pericarp of the nectarine is a smooth, juicy layer.
29. The pericarp of the plum is a juicy, sweet layer.
30. The pericarp of the persimmon is a smooth, sweet layer.

Common Phases

1. The pericarp of the fruit provides protection to the seed;
2. The thick pericarp of the coconut is used to make rope and other products;
3. The pericarp of the tomato is often removed before cooking or eating;
4. The pericarp of the pepper contains capsaicin, which gives it its spicy flavor;
5. The pericarp of the apple is edible and provides important nutrients.