"Pericarp" Example Sentences
1. The pericarp of the tomato is edible.
2. The pericarp is the outermost layer of the fruit.
3. The pericarp of the orange is a thick, leathery layer.
4. The pericarp protects the developing seeds of the fruit.
5. The pericarp of the apple is a thin, papery layer.
6. The pericarp of the pomegranate is a juicy, red layer.
7. The pericarp of the grape is a thin, translucent layer.
8. The pericarp of the coconut is a thick, fibrous layer.
9. The pericarp of the peach is a fuzzy, velvety layer.
10. The pericarp of the avocado is a thick, leathery layer.
11. The pericarp of the cherry is a thin, delicate layer.
12. The pericarp of the tangerine is a thin, easy-to-peel layer.
13. The pericarp of the lemon is a sour, acidic layer.
14. The pericarp of the lime is a tangy, refreshing layer.
15. The pericarp of the raspberry is a juicy, delicate layer.
16. The pericarp of the blueberry is a thin, delicate layer.
17. The pericarp of the strawberry is a sweet, tangy layer.
18. The pericarp of the blackberry is a slightly tart, juicy layer.
19. The pericarp of the watermelon is a thick, juicy layer.
20. The pericarp of the cantaloupe is a fragrant, juicy layer.
21. The pericarp of the honeydew melon is a sweet, juicy layer.
22. The pericarp of the mango is a fibrous, juicy layer.
23. The pericarp of the papaya is a sweet, juicy layer.
24. The pericarp of the fig is a sweet, slightly chewy layer.
25. The pericarp of the kiwi is a fuzzy, tart layer.
26. The pericarp of the grapefruit is a bitter, acidic layer.
27. The pericarp of the apricot is a velvety, juicy layer.
28. The pericarp of the nectarine is a smooth, juicy layer.
29. The pericarp of the plum is a juicy, sweet layer.
30. The pericarp of the persimmon is a smooth, sweet layer.
Common Phases
1. The
pericarp of the fruit provides protection to the seed;
2. The thick
pericarp of the coconut is used to make rope and other products;
3. The
pericarp of the tomato is often removed before cooking or eating;
4. The
pericarp of the pepper contains capsaicin, which gives it its spicy flavor;
5. The
pericarp of the apple is edible and provides important nutrients.