"Perishable" Example Sentences
1. Please ensure that you consume these perishable goods before their expiration date.
2. We need to make sure that all of the perishable ingredients are refrigerated properly.
3. The grocery store had a sale on perishable goods that were about to expire.
4. We had to throw away the perishable food that had been left out overnight.
5. The company specializes in the transportation of perishable goods.
6. It's important to store perishable items correctly to avoid spoilage.
7. The restaurant must dispose of any leftover perishable foods at the end of the day.
8. The shipping company uses refrigerated containers to transport perishable goods.
9. When camping, it's essential to have a cooler for perishable foods.
10. Farmers markets often have a large selection of fresh perishable produce.
11. The airline instructs its employees to handle perishable cargo with care.
12. Supermarkets mark down the prices of perishable goods as their expiration date approaches.
13. The delivery truck broke down, and all the perishable items were lost.
14. The food bank regularly distributes perishable goods to families in need.
15. The hotel uses a special system to monitor the temperature of perishable items in the kitchen.
16. The government recommends that individuals do not consume perishable foods that have been left unrefrigerated for more than two hours.
17. We need to find a way to transport the perishable produce to the farmers market without it spoiling.
18. The company has a strict policy on the handling and storage of perishable items.
19. The seafood restaurant prides itself on using only the freshest and most perishable ingredients.
20. The food donation drive requested non-perishable items to ensure they will last longer on the shelves.
21. The grocery store has a section dedicated to perishable goods that are nearly expired and marked down.
22. The ship's cargo included a large amount of perishable goods that needed to be delivered quickly.
23. The lack of refrigeration made it impossible for the store to sell perishable items.
24. The chefs work diligently to use up all perishable ingredients before they go bad.
25. The trucking company specializes in the transportation of perishable foods across the country.
26. The packaging of perishable goods is designed to keep them fresh and prevent spoilage during transportation.
27. The restaurant serves a variety of dishes made with both perishable and non-perishable ingredients.
28. The farmers must work quickly to harvest and sell their perishable produce before it spoils.
29. The food bank received a large donation of perishable items, which they were able to distribute to families in need before they expired.
30. The airline has strict regulations on the transportation of perishable goods to ensure the safety and quality of the cargo.
Common Phases
1.
Perishable items must be refrigerated immediately;
2. The shipment of
perishable goods requires careful packaging and transportation;
3. It is important to check for expiration dates on all
perishable items;
4.
Perishable foods should not be left out at room temperature for more than two hours;
5. Restaurants must take special care when handling and storing
perishable ingredients;
6.
Perishable goods are not eligible for return or exchange;
7. Proper handling and storage of
perishable items is crucial for food safety;
8. Consumers should be aware of the
perishable nature of fresh produce;
9.
Perishable products require specialized storage facilities and transportation methods;
10.
Perishable goods can quickly lose their quality and freshness if not handled properly.