"Pilaffs" Example Sentences
1. My mother makes the best pilaffs, using a secret blend of spices.
2. I am craving some chicken pilaffs for dinner tonight.
3. The aroma of the lamb pilaffs wafted through the air as we entered the restaurant.
4. As a vegetarian, I substitute the meat in pilaffs with tofu or mushrooms.
5. The chef recommended the prawn pilaffs as it was their signature dish.
6. I tried my hand at making pilaffs for the first time and it turned out pretty good.
7. The biryani pilaffs had a delicious kick of heat from the green chillies.
8. The spread at the party included a variety of rice dishes, including different types of pilaffs.
9. Pilaffs are a staple in many Middle Eastern, Mediterranean, and Indian cuisines.
10. The grains of rice used in pilaffs are usually long, slender, and aromatic.
11. Pilaffs are a great way to use up leftover meat and vegetables in the fridge.
12. The saffron-infused chicken pilaffs were visually striking with their bright yellow hue.
13. I always enjoy my pilaffs with some raita or cucumber salad on the side.
14. The pilaffs were served in a traditional copper pot with a lid to keep them warm.
15. The waiter served the fragrant lamb pilaffs with a bowl of tomato chutney.
16. Pilaffs are a staple dish during Eid celebrations in many Muslim households.
17. The chef explained how each layer of the pilaffs was carefully seasoned and cooked separately.
18. Pilaffs are a versatile dish that can be served as a main course or a side dish.
19. The traditional Uzbek pilaffs are made with lamb, carrots, onions, and rice.
20. The combination of sweet and savory flavors in the pineapple and chicken pilaffs was delightful.
21. I prefer my pilaffs cooked with a mix of butter and olive oil for added richness.
22. The pilaffs at the restaurant were a little dry, but the meat was succulent and tender.
23. Pilaffs can also be made with wild rice, brown rice, or quinoa for a healthier twist.
24. The vegetarian pilaffs were bursting with flavors from the spices and the fresh herbs.
25. I always ask for extra green chillies in my pilaffs for an added kick of heat.
26. The pilaffs were accompanied by a bowl of creamy lentil soup and some crusty bread.
27. Pilaffs are traditionally cooked over an open flame in a large vessel called a kazan.
28. The restaurant’s pilaffs were highly recommended by the locals and had won several awards.
29. I added some raisins and cashews to my pilaffs for a touch of sweetness and crunch.
30. The pilaffs were seasoned perfectly, with cumin, coriander, turmeric, and cinnamon.
Common Phases
1. I love
pilaffs with chicken and vegetables;
2. My mother's homemade
pilaffs are always the best;
3. Have you ever tried
pilaffs with lamb and raisins?;
4. Let's make
pilaffs for dinner tonight;
5. The aromatic spices make the
pilaffs so flavorful;
6. I often order
pilaffs when I go to a Middle Eastern restaurant;
7.
Pilaffs are a great side dish for any type of meat;
8. I always cook my
pilaffs with basmati rice;
9. The
pilaffs at this restaurant are too dry;
10. I like to add some nuts and dried fruits to my
pilaffs for extra texture and flavor.