"Pinguidity" Example Sentences
1. The pinguidity of the cheese made it difficult to slice evenly.
2. The cake's moist texture was due to the pinguidity of the butter.
3. The pizza had a delicious pinguidity that left you feeling satisfied.
4. The chef's secret ingredient for adding pinguidity to his meals was cream.
5. The chicken's crispy skin was a result of the pinguidity of the oil it was fried in.
6. The ice cream's pinguidity was so rich and flavorful.
7. The pinguidity of the smoothie came from the avocado.
8. The gravy's pinguidity was heavenly on the mashed potatoes.
9. The salmon's pinguidity was perfectly balanced with the flavors of the herbs.
10. The brownies' pinguidity came from the generous amount of butter in the recipe.
11. The pinguidity of the soup was thanks to the use of heavy cream.
12. The steak's pinguidity was enhanced by the marbling of the meat.
13. The cookies' pinguidity was due to the use of shortening instead of butter.
14. The mashed potatoes had the perfect pinguidity thanks to the addition of milk and butter.
15. The bread's pinguidity was the result of the use of olive oil in the dough.
16. The cheesecake's smooth, creamy texture was all thanks to the pinguidity of the cream cheese.
17. The dip had a perfect pinguidity for dipping veggies and chips.
18. The pinguidity of the mac and cheese made it a comfort food classic.
19. The omelet's pinguidity was achieved by cooking it in butter.
20. The caramel sauce's pinguidity made it perfect for drizzling over ice cream.
21. The pancakes had the ideal pinguidity for soaking up syrup.
22. The creamy salad dressing had just the right amount of pinguidity to coat the greens.
23. The pinguidity of the lasagna came from the layers of melted cheese.
24. The popcorn had just the right level of pinguidity thanks to the buttery flavoring.
25. The cake's pinguidity was thanks to the use of coconut oil instead of vegetable oil.
26. The hot chocolate had the perfect pinguidity for warming you up on a cold winter day.
27. The shepherd's pie had a savoury pinguidity that made it a hearty meal.
28. The pinguidity of the meatballs was thanks to mixing in pork fat with the beef.
29. The donuts' pinguidity was thanks to being deep-fried in oil.
30. The brie's pinguidity was what made it the star of the charcuterie board.
31. The creamy soup's pinguidity was the perfect comfort food for a rainy day.
32. The fish and chips had the ideal pinguidity for dipping in tartar sauce.
33. The pizza had a satisfying pinguidity that made it perfect for a night in.
34. The Pinguidity of the croissants was achieved through the use of butter laminated dough.
35. The butter chicken had the perfect pinguidity for soaking up with naan bread.
36. The risotto's pinguidity was what made it so rich and creamy.
37. The ganache's pinguidity was the perfect way to finish off a decadent dessert.
38. The quiche's pinguidity was thanks to the addition of heavy cream.
39. The peanut butter's pinguidity made it perfect for spreading on toast.
40. The gravy boat was empty, and everyone at the table was missing the pinguidity of the gravy.
Common Phases
1. The
pinguidity of the cream made the dessert all the more delicious;
2. Some people are genetically prone to
pinguidity and struggle with weight gain;
3. The chef took pride in the
pinguidity of his fried chicken;
4. While some may appreciate the
pinguidity of a steak, others prefer leaner cuts of meat;
5. The
pinguidity of the sauce added a rich flavor to the pasta dish;
6. Taking steps to reduce one's
pinguidity can lead to better overall health.