Poppadom example sentences

"Poppadom" Example Sentences

1. I love having poppadoms with my curry.
2. Can you pass me a poppadom, please?
3. These poppadoms are so crispy and delicious.
4. The restaurant serves an array of chutneys with their poppadoms.
5. Whenever I order takeout, I always add a few poppadoms to my order.
6. Have you ever tried a poppadom topped with cheese?
7. My aunt makes the best homemade poppadoms.
8. Poppadoms are a popular Indian snack.
9. I can never eat just one poppadom, they're too addictive.
10. When I went to India, I tried several types of poppadoms I had never seen before.
11. I always feel fancy when I make my own poppadoms for guests.
12. Poppadoms are usually made with flour, salt, and black pepper.
13. The chutney complements the taste of the poppadom perfectly.
14. I'm going to try making my own spiced poppadoms next time.
15. The waiter brought us a few complimentary poppadoms to snack on while we waited for our order.
16. Some people dip their poppadoms in yogurt instead of chutney.
17. I usually break my poppadoms into smaller pieces to make them easier to eat.
18. The poppadom basket is always the first thing I reach for at an Indian restaurant.
19. I was disappointed when I found out my favorite Indian restaurant no longer serves poppadoms.
20. The poppadom mixture needs to rest for at least an hour before it's rolled out.
21. I always get a bit messy when I eat poppadoms because they're so thin and crispy.
22. The poppadom recipe has been passed down for generations in my family.
23. I'm not a big fan of spicy food, but I love plain poppadoms.
24. Some restaurants serve slightly sweet poppadoms instead of savory ones.
25. I always like to have a few poppadoms with me when I go hiking or camping.
26. Poppadoms are a perfect party snack because they're easy to make and can be served with a variety of dips.
27. I've heard that some people use poppadoms as a substitute for taco shells.
28. Some brands of poppadoms are packaged with a small packet of seasoning to sprinkle on top.
29. The poppadom dough shouldn't be too wet or too dry.
30. I was amazed when I found out that poppadoms can be microwaved instead of fried.
31. My mom always keeps a package of poppadoms in the pantry as a quick snack.
32. The poppadom basket is usually replenished multiple times during a meal at an Indian restaurant.
33. Poppadoms are believed to have originated in India more than a thousand years ago.
34. I sometimes like to wrap pieces of veggies and cheese in a poppadom for a healthy snack.
35. There's nothing quite like the crunch of a freshly-made poppadom.
36. Poppadoms are often served with a tamarind chutney.
37. The poppadom-making process involves rolling the dough very thin and then frying or baking it.
38. Some restaurants serve poppadoms with a mint chutney instead of a tamarind one.
39. Poppadoms are the perfect accompaniment to any spicy dish.
40. I always keep a pack of poppadoms in my desk drawer for a quick snack at work.

Common Phrases

1. "Can we order some poppadoms to start?"
2. "I love the crispy texture of poppadoms."
3. "Be careful not to break the poppadoms when you dip them in the chutney."
4. "My favorite Indian dish to eat with poppadoms is curry."
5. "Let's bring out the poppadoms for our guests to snack on."