"Refrigerations" Example Sentences
1. The refrigerations in the supermarket were all out of order.
2. The hotel had faulty refrigerations that caused the guests' food to spoil.
3. The medical facility had strict regulations for the refrigerations storing vaccines.
4. The restaurant's refrigerations were maintained by a specialized technician.
5. The home appliance store had a wide selection of refrigerations to choose from.
6. The refrigerations aboard the ship were necessary to preserve the food and medical supplies.
7. The laboratory needed precise refrigerations to store samples and reagents.
8. The power outage caused the refrigerations in the store to stop working temporarily.
9. The maintenance crew had to replace the refrigerations in the hospital's cafeteria.
10. The transport truck had separate refrigerations for meat and dairy.
11. The convenience store had to dispose of all items stored in one of their broken refrigerations.
12. The catering company used portable refrigerations for outdoor events.
13. The ice cream parlor's refrigerations maintained the perfect temperature for the treats.
14. The commercial fishing boat had refrigerations built into the hold.
15. The grocery store's refrigerations were checked for maintenance on a regular schedule.
16. The hospital had specialized refrigerations for storing blood and plasma.
17. The research team gathered data on the temperature patterns in the refrigerations.
18. The desert climate made it challenging to maintain constant temperatures in the refrigerations.
19. The winery's refrigerations were vital to preserving the flavor and aroma of the wine.
20. The laboratory technician monitored the temperature of the refrigerations to ensure accuracy.
21. The caterer had multiple refrigerations on their truck to store different food items.
22. The bakery's refrigerations were crucial in the production process of baked goods.
23. The bar had multiple refrigerations behind the counter for quick access to beverages.
24. The hotel had backup generators for their refrigerations during power outages.
25. The meat processing plant had different refrigerations for raw and cooked meats.
26. The food safety inspector checked the temperatures of the restaurant's refrigerations.
27. The coffee shop's refrigerations were stocked with pre-made sandwiches and salads.
28. The pet store's refrigerations stored live insects and small animals.
29. The research facility had to thaw and refreeze samples stored in their refrigerations.
30. The school's cafeteria had to replace their old refrigerations with more energy-efficient models.
Common Phases
1. The refrigeration system is responsible for cooling the food and drinks.
2. The refrigeration unit needs to be serviced regularly to maintain its efficiency.
3. The refrigeration cycle involves compression, condensation, expansion, and vaporization.
4. The refrigeration process reduces the temperature of the environment to preserve perishable items.
5. The refrigeration industry is constantly evolving with new technologies and innovations.
6. The refrigeration engineer designs and installs cooling systems for various applications.
7. The refrigeration equipment should be properly sized for the space it is cooling.
8. The refrigeration repair technician troubleshooting a faulty compressor.
9. The refrigeration controls regulate the temperature and pressure within the system.
10. The refrigeration contractor performs installation, maintenance, and repair services for commercial and residential clients.