Rind example sentences

"Rind" Example Sentences

1. The orange rind was infused with the tea.
2. They zested the orange rind for the cake batter.
3. She scrubbed the outer rind of the watermelon to clean it.
4. They used a vegetable peeler to remove the tough outer rind from the coconut.
5. The fruit's rind was removed before juicing the inside pulp.
6. The lemon zest and peel rind added bitter notes to the cocktail.
7. The tasteless outer rind of the fruit was discarded.
8. The soft rind of the cantaloupe was easily sliced through with the knife.
9. The watermelons have a bright green rind that signifies ripeness.
10. The chewy rind of the jackfruit was difficult to break through.
11. The lumpy gray rind of the gourd grew thickly.
12. The pitahaya fruit has a smooth red rind that yields to pressure.
13. He chopped the fruit's rind finely for the compote.
14. The bright green rind of the honeydew melon contrasted with the pale flesh within.
15. The bitter rind was peeled off and discarded before eating the sweet flesh of the pomelo fruit.
16. The pinecone's spiky rind prevented it from easily rolling away.
17. The rind left over from grating the chocolate bars was discarded.
18. The outer rind of the pineapple was hard and inedible.
19. The inner edible flesh of the fruit contrasted sharply with its tough outer rind.
20. The rind of the banana smelled perfumed as it began to ripen.
21. He scraped away the thick rind of the cheese before eating it.
22. She tucked the orange rind away to dry for cooking later.
23. The citrus rind added a tangy zest to the chicken dish.
24. The pith and rind of the citrus fruit caused a bitter aftertaste.
25. They rubbed the fresh fruit's rind on the countertop to lend a fragrant aroma to the kitchen.
26. The knife struggled to cut through the gnarly rind of the kiwano melon.
27. They rubbed the papaya's rind to release its fruity fragrance.
28. The moldy rind clung to the cheese and had to be scraped off.
29. He dried the crushed orange rind and stored it for later use.
30. The tamarillo fruit has a thick, sweet rind with lots of flavor.
31. The cheese rind added rich, buttery flavor to the soup.
32. She peeled away the tough yellow rind from the durian fruit.
33. The thick rind of the pineapple took a sharp knife to cut through.
34. The outer waxy rind of the fig fruit protected the inner seeds.
35. He grated the hard rind of the coconut onto the cake batter.
36. The sticky sapote fruit has an edible, sweet rind in addition to the edible flesh.
37. The browned cheese rind added a nutty flavor to the crisps.
38. She tossed the leftover fruit rinds into the compost pile.
39. They scored the fruit's rind before baking to enhance the flavor.
40. The bitter pomelo rind cut easily through with a knife.
41. She zested the orange rind with a grater to flavor the custard.
42. The lemon rind perfumed the kitchen with its fresh citrus aroma.
43. She mixed the dried orange rind into the flour for her baking.
44. The citrus rind was candied and used as a decorative garnish.
45. The papaya's rind turned yellow and soft when the fruit was ripe.
46. The cheese rind was sliced and fried as a crisp snack.
47. The mango rind added tart notes to the chutney.
48. The starfruit's rough texture makes its rind slightly difficult to peel.
49. Only the fibrous rind of the pineapple remained after juicing the fruit.
50. The kiwifruit's hairy brown rind conceals the bright green flesh inside.
51. They tossed the rinds of citrus fruits into the mulch pile.
52. Only the outer rind of the coconut was removed before grating the fresh meat.
53. The craggy rind of the canteloupe protected the soft interior.
54. The thin rind of the cantaloupe offered little resistance when handled.
55. The papaya's soft yellow rind bruised easily.
56. The thick layer of rind on the avocado fruit has a rough, gnarly texture.
57. The rind of the watermelon releases a fruity aroma when rubbed.
58. She carefully peeled away the edible rind from the passion fruit before eating the seeds and pulp.
59. The fruit's rind was left on to form a natural container for the baked dessert.
60. They brushed a layer of oil onto the fruit's rind before baking to enhance the flavors.

Common Phases

1. Peel the rind
2. Remove the rind
3. Pare the rind
4. Scrape the rind
5. Cut away the rind
6. Zest the rind
7. Grate the rind
8. Save the rind
9. Discard the rind
10. Thick rind
11. Edible rind
12. Waxy rind
13. Thin rind
14. Soft rind
15. Tough rind