"Sablefish" Example Sentences
1. Sablefish is an oily fish with a rich flavor, often used in sushi.
2. The sablefish swim in deep, cold waters off the coast of Alaska.
3. She baked the sablefish with a simple herb and lemon seasoning.
4. Sablefish is a popular choice in fine dining restaurants.
5. The Japanese call sablefish "Gindara," and it is a prized delicacy.
6. He caught a large sablefish on his fishing trip to British Columbia.
7. Sablefish is also known as black cod or butterfish.
8. The sablefish was cooked to perfection, flaky and moist.
9. My favorite way to prepare sablefish is with miso glaze and bok choy.
10. The texture of sablefish is decadent and buttery.
11. Grilled sablefish pairs well with a fruity red wine, like Pinot Noir.
12. The omega-3 fatty acids in sablefish make it a healthy choice.
13. Sablefish can live for up to 90 years!
14. The sablefish fillet was served with a side of roasted vegetables.
15. There are sustainable fishing methods for sablefish to protect its population.
16. The deep-sea habitat of sablefish also makes it vulnerable to overfishing.
17. Sablefish is a good source of protein and low in calories.
18. The oiliness of sablefish makes it a versatile ingredient in many recipes.
19. Sablefish has a delicate texture that melts in your mouth.
20. She marinated the sablefish in a soy sauce and ginger marinade.
21. Sablefish can grow up to 6 feet long and weigh over 100 pounds!
22. The flavor of sablefish can vary depending on where it is caught.
23. Sablefish is popular in Asian cuisine, particularly in Korean and Japanese dishes.
24. The dense flesh of sablefish makes it a filling and satisfying meal.
25. Sablefish is high in vitamin D, which is important for bone health.
26. She served the pan-seared sablefish with a side of rice and pickled vegetables.
27. Sablefish is commonly found in the Pacific Ocean, but can also be caught in the Atlantic.
28. The smoky flavor of sablefish goes well with roasted red peppers.
29. The sablefish stocks have been depleted in some areas due to overfishing.
30. Sablefish is a sustainable seafood choice when caught using responsible methods.
Common Phases
1.
Sablefish is a rich and buttery fish;
2.
Sablefish is also known as black cod;
3.
Sablefish is popular in Japanese cuisine;
4.
Sablefish is high in omega-3 fatty acids;
5.
Sablefish is a sustainable seafood choice;
6.
Sablefish is delicious grilled, roasted or baked;
7.
Sablefish has a delicate and flaky texture;
8.
Sablefish is often served with miso glaze;
9.
Sablefish is a popular choice on fine dining menus;
10.
Sablefish is also great for smoking.