"Sauté" Example Sentences
1. I am going to saute the mushrooms for the risotto.
2. The chef recommended sauteing the garlic before adding it to the pasta sauce.
3. I always saute onions in a little bit of olive oil before adding them to my soups.
4. The recipe calls for sauteed vegetables as a side dish.
5. You can saute chicken in a pan before adding it to a stir-fry.
6. We sauteed the shrimp in butter and garlic for the pasta dish.
7. Sauteing the peppers before adding them to the fajitas really enhances their flavor.
8. I learned how to saute vegetables in my cooking class last week.
9. The chef demonstrated how to saute scallops to perfection.
10. I prefer to saute my Brussels sprouts instead of boiling them.
11. The shrimp should be sauteed for about 2-3 minutes per side.
12. Sauteing the garlic too long can make it bitter, so be careful.
13. The recipe suggests sauteing the chicken in sesame oil for a more flavorful dish.
14. I always saute my mushrooms with a little bit of thyme for added aroma.
15. Sauteing apples in butter and cinnamon makes for a delicious dessert topping.
16. We decided to saute the zucchini and yellow squash for our vegetable medley.
17. The recipe calls for sauteing the onions until they are translucent.
18. I like to saute my tofu before adding it to a stir-fry for added texture.
19. If you're vegan, you can saute mushrooms to use as a meat substitute in a recipe.
20. The recipe recommends sauteing the eggplant before adding it to the curry.
21. A delicious way to serve spinach is by sauteing it with garlic and red pepper flakes.
22. You can saute green beans for a quick and easy side dish.
23. I love sauteing fresh tomatoes with basil and balsamic vinegar for a simple pasta sauce.
24. My grandmother taught me how to saute onions and bell peppers for her famous gumbo.
25. Instead of roasting them, you can saute root vegetables for a different texture.
26. I forgot to saute the chicken before adding it to the casserole, so it was a bit dry.
27. The recipe writer suggests sauteing the ginger and garlic in canola oil for added health benefits.
28. We sauteed the mushrooms and onions for the pizza topping.
29. The key to sauteing mushrooms is letting them cook down and release their liquid.
30. You can saute leftover vegetables from dinner to make a quick breakfast hash.
Common Phases
1. Saute the onions until translucent
2. Add the garlic and saute for 30 seconds
3. Saute the vegetables until they are tender
4. Saute the chicken until it is cooked through
5. Saute the mushrooms until they release their moisture
6. Saute the beef until it is browned
7. Saute the shrimp until it turns pink
8. Saute the spices to release their aroma
9. Saute the herbs until fragrant
10. Saute the tofu until crispy