"Caramelize" Example Sentences
1. The chef knows how to caramelize onions perfectly.
2. To caramelize sugar, you need to heat it slowly.
3. When cooking steak, it's important to caramelize the outside for extra flavor.
4. You can caramelize the crust of a crème brûlée with a kitchen torch.
5. Adding a little brown sugar can help caramelize the surface of chicken thighs.
6. For a more robust flavor, caramelize the garlic before adding it to a dish.
7. The longer you heat the sugar, the darker it will caramelize.
8. You can caramelize fruit like bananas or apples to enhance their natural sweetness.
9. A pinch of salt can help caramelize onions faster.
10. Caramelizing the edges of bacon will give it a crispy texture.
11. Use a metal spoon when stirring to help caramelize sugar without crystallization.
12. Honey will caramelize more quickly than regular sugar due to its high moisture content.
13. For a more complex flavor profile, caramelize a variety of vegetables together.
14. You can caramelize nuts to give them a crunchy coating.
15. Dark chocolate can be caramelized to make a delicious sauce.
16. Slowly caramelize tomato paste to add depth to a tomato-based sauce.
17. Caramelizing the breadcrumbs on top of a casserole will give it a golden crust.
18. Adding vinegar or lemon juice can help deglaze the pan after caramelizing meat.
19. To caramelize garlic, you can roast it in the oven until golden brown.
20. A drizzle of balsamic glaze can add a sweet and tangy kick to caramelized onions.
21. Caramelizing sugar is a key step in making crème caramel.
22. Caramelize the top of a pumpkin pie with a blowtorch for a unique presentation.
23. You can caramelize condensed milk to make dulce de leche.
24. Caramelizing honey will give it a deeper, nuttier taste.
25. Caramelize the outside of a flank steak for a juicy and flavorful main dish.
26. Brown butter is a great way to caramelize butter for extra nuttiness in a recipe.
27. Caramelized banana ice cream is a delicious dessert option.
28. You can caramelize sweet potatoes for a savory side dish.
29. A sprinkle of brown sugar can help caramelize vegetables like carrots or brussels sprouts.
30. Use a non-stick pan to caramelize sugar without having it stick to the bottom.
Common Phases
1. "I'm going to
caramelize some onions for the risotto."
2. "Make sure you slowly
caramelize the sugar to get the perfect glaze for the cake."
3. "The chef taught me how to
caramelize the crust of the crème brûlée with a blowtorch."
4. "I always
caramelize the apples before making the pie filling for extra flavor."
5. "To enhance the sweetness, I decided to
caramelize the carrots for the soup."