The slaughterers were skilled at swiftly and humanely dispatching the livestock.
The city's laws regulated the conduct of all slaughterers within its limits.
The slaughterers worked long hours in the abattoir, processing carcasses.
Many of the slaughterers were immigrants from Eastern European countries.
The technology used by modern slaughterers has vastly improved over the last century.
The butcher hired a skilled team of slaughterers to work in his shop.
The slaughterers used sharp knives to quickly bleed and skin the animals.
The new regulations required all slaughterers to undergo extensive training and certification.
The town employed several slaughterers to handle the local livestock.
Some people are uncomfortable with the idea of slaughterers earning a living through animal slaughter.
The company hired a private team of slaughterers to process the cattle on their own property.
The smell of blood and entrails lingered in the air around the slaughterers.
The local health department inspected the abattoir periodically to ensure that the slaughterers were following sanitary practices.
Many animal rights activists protested outside the abattoir, demanding better treatment for the animals and more oversight of the slaughterers.
The government provided financial support for slaughterers who wished to relocate and learn other trades.
The CEO of the meat packing company believed that the skilled slaughterers were key to the success of his business.
In some cultures, the role of the slaughterer is considered sacred or divine.
The life of a slaughterer is physically and emotionally demanding.
Slaughterers must have a strong stomach and a steady hand to perform their work effectively.
The community debated whether to allow a new abattoir to open, citing concerns about job opportunities for local slaughterers and ethical treatment of the animals.
The slaughterers were paid a fair wage for their work, but it was still a dangerous and difficult job.
Some people turn to vegetarianism or veganism in order to avoid contributing to the demand for slaughterers and animal slaughter.
The local farmers trusted the slaughterers to handle their animals with care and respect.
The abattoir installed new equipment to reduce the risk of injury or accidents among the slaughterers.
The union representing the slaughterers pushed for higher wages and better working conditions in the abattoir.
The government introduced new regulations requiring all slaughterers to wear protective clothing and follow strict safety procedures.
Many of the slaughterers suffered from physical and mental health problems as a result of their work.
A group of animal rights activists infiltrated the abattoir and secretly filmed the slaughterers mistreating the livestock.
The slaughterers took pride in their work and saw it as an important contribution to society.
The abattoir implemented a training program to teach the slaughterers about animal welfare and the ethical considerations of their work.