"Sparged" Example Sentences
1. The chemist sparged nitrogen through the reaction mixture to remove any impurities.
2. The brewery sparged the wort with hot water to extract the sugars from the grain.
3. The fish tank was sparged with oxygen to ensure the fish had enough to breathe.
4. The winemaker sparged the must with carbon dioxide to prevent oxidation.
5. The oil refineries sparged hydrogen to desulfurize the gasoline.
6. The lab assistant sparged the solution with helium to prevent moisture from entering.
7. The bioreactor was sparged with air to provide oxygen for the cells.
8. The dentist sparged the mouth with fluoride to prevent cavities.
9. The water treatment plant sparged chlorine to disinfect the water.
10. The chemist sparged the liquid with argon to prevent oxidation.
11. The metallurgist sparged the molten metal with nitrogen to prevent oxidation.
12. The wastewater treatment facility sparged dissolved air flotation to remove solids.
13. The lab technician sparged the solvent with helium to maintain purity.
14. The fuel cell was sparged with hydrogen to generate electricity.
15. The chemist sparged the reaction mixture with nitrous oxide to increase reaction rate.
16. The food processor sparged the food with nitrogen to prevent spoilage.
17. The veterinary clinic sparged the animal wound with iodine to disinfect.
18. The brewery sparged the mash with hot water to extract enzymes from the grain.
19. The bioreactor was sparged with oxygen to promote the growth of the cells.
20. The lab technician sparged the solvent with nitrogen to prevent oxidation.
21. The chemist sparged the solution with helium to reduce the boiling point.
22. The metallurgist sparged the molten metal with argon to remove impurities.
23. The winemaker sparged the wine with carbon dioxide to prevent oxidation.
24. The chemical plant sparged the reactor with hydrogen to promote the reaction.
25. The lab technician sparged the solvent with argon to prevent moisture contamination.
26. The distillery sparged the mash with hot water to extract alcohol from the grain.
27. The laboratory sparged the solution with nitrogen to maintain anaerobic conditions.
28. The chemist sparged the reaction mixture with carbon dioxide to decrease the pH.
29. The brewery sparged the wort with hot water to extract hop flavor and aroma.
30. The bioreactor was sparged with air to remove toxic chemicals.
Common Phases
1. The water was
sparged with nitrogen to remove any oxygen;
2. The wort was
sparged twice to ensure maximum sugar extraction;
3. The bioreactor was
sparged with sterile air to maintain optimal conditions for cell growth;
4. The gas was
sparged through the liquid to enhance mass transfer;
5. The solvent was
sparged with inert gas to prevent oxidation;
6. The tank was
sparged with hot water to sterilize it before use;
7. The mash was
sparged slowly to prevent channeling and maintain efficiency.