Spud example sentences

"Spud" Example Sentences

1. I peeled the spud and chopped it up for the stew.
2. The spud was so big that I had to use a knife to cut it.
3. I roasted the spud until it was crispy and golden.
4. The spud was so big I couldn't even fit it in the pan.
5. I boiled the spud until it was soft and fluffy.
6. The spud was so big I had to use two forks to hold it.
7. I mashed the spud with butter and cream for a delicious side dish.
8. The spud was so big I had to use a spoon to scoop it out of the pot.
9. I fried the spud until it was golden and crunchy.
10. The spud was so big that I had to use a spatula to flip it.
11. I baked the spud until it was tender and fluffy.
12. The spud was so big I had to cut it into slices before I could cook it.
13. I boiled the spud in salted water until it was cooked through.
14. The spud was so big that I had to use two plates to serve it.
15. I grilled the spud until it was charred and smoky.
16. The spud was so big I had to use a pair of tongs to flip it.
17. I steamed the spud until it was soft and fluffy.
18. The spud was so big I had to cut it into cubes before I could cook it.
19. I boiled the spud and then mashed it with butter and milk.
20. The spud was so big that I had to use a knife and fork to eat it.
21. I roasted the spud with garlic and rosemary for a delicious side dish.
22. The spud was so big I had to use a spoon to scoop out the flesh.
23. I fried the spud in oil until it was golden and crunchy.
24. The spud was so big that I had to use two hands to hold it.
25. I boiled the spud until it was soft and then mashed it with butter and cream.
26. The spud was so big I had to cut it into wedges before I could cook it.
27. I baked the spud with cheese and bacon for a delicious side dish.
28. The spud was so big I had to use a spatula to flip it.
29. I boiled the spud until it was cooked through and then mashed it with butter and cream.
30. The spud was so big that I had to use two pans to cook it.
31. I roasted the spud with olive oil and herbs for a delicious side dish.
32. The spud was so big I had to cut it into chunks before I could cook it.
33. I fried the spud in butter until it was golden and crispy.
34. The spud was so big that I had to use two plates to serve it.
35. I boiled the spud until it was soft and then mashed it with butter and milk.
36. The spud was so big I had to use a pair of tongs to flip it.
37. I grilled the spud until it was charred and smoky for a delicious side dish.
38. The spud was so big I had to use a spoon to scoop out the flesh.
39. I steamed the spud until it was tender and then mashed it with butter and cream.
40. The spud was so big that I had to use two forks to hold it.