"Starch" Example Sentences
1. I prefer to use cornstarch instead of wheat starch in my baking.
2. Potato starch is a great gluten-free thickener for sauces and soups.
3. Too much starch in your diet can lead to weight gain and other health problems.
4. She refused to wear anything that had too much starch in it, as it made her feel uncomfortable.
5. The laundry detergent contains enzymes that break down starch and other organic compounds.
6. The heavily starched shirt had a stiff, formal feel to it.
7. Rice is a common source of starch for many cultures around the world.
8. The scientists were studying the molecular structure of starch in order to better understand its properties.
9. The chef added a pinch of cornstarch to the soup to thicken it up without changing the flavor.
10. Starch is found in many different foods, including potatoes, corn, and wheat.
11. The pharmaceutical company was researching how to make medication more soluble using starch as a carrier.
12. It's important to rinse potatoes thoroughly before cooking them to remove excess starch.
13. The student was nervous about giving his presentation, his collar was so starched it felt like it was choking him.
14. The school cafeteria was criticized for serving too many starchy, unhealthy foods.
15. The dress was beautiful, but the heavy starch used to give it shape made it uncomfortable to wear.
16. The company's new biodegradable packing peanuts are made from plant-based starch.
17. Overcooked pasta can become gummy due to the breakdown of starch molecules.
18. Cornstarch can also be used to absorb oil and grease stains on clothing.
19. The patient was prescribed a low-starch diet to help manage his diabetes.
20. The military uniforms were stiffly starched and polished to a high shine.
21. Starch can be extracted from cassava, which is a staple food in parts of Africa and South America.
22. The baker used tapioca starch as a gluten-free alternative to wheat flour in her pastries.
23. The researchers found that the structure of the potato starch had a large impact on the texture of French fries.
24. The bread recipe called for potato starch as a binding agent to help the dough rise.
25. The high levels of starch in the processed snack foods made them a poor choice for people with diabetes or other blood sugar issues.
26. The building materials were made from a unique mixture of cornstarch and recycled paper.
27. A starch-based adhesive was used to bind the layers of cardboard together in the shipping boxes.
28. The elaborate lace dress had to be specially made with extra starch to hold its shape on the runway.
29. The researchers discovered a new type of resistant starch that has potential health benefits, including improved digestion and reduced risk of chronic disease.
30. The chemist was tasked with finding a way to convert agricultural waste into usable starch for industrial applications.
Common Phases
1.
Starch is a polysaccharide;
2.
Starch is a complex carbohydrate;
3.
Starch is a common component of many foods;
4.
Starch functions as a source of energy in the human body;
5.
Starch is found in grains, potatoes, and rice;
6.
Starch must be broken down by enzymes before the body can use it;
7.
Starch can be converted into sugar through the process of hydrolysis;
8.
Starch plays a crucial role in food science and industrial applications;
9.
Starch can be modified to achieve specific properties such as thickening or gelling;
10.
Starch is a staple in many traditional cuisines around the world.