Squab example sentences

Related (9): pigeon, poultry, fowl, duck, quail, roasted, butcher, meat, delicacy

"Squab" Example Sentences

The restaurant's signature dish was roasted squab with cherry gastrique.
My grandmother used to stuff squab with herbs and serve it at holiday dinners.
He ordered the squab at the French bistro and said it was the best thing he'd eaten all year.
The farm raises squab for local chefs who prize the tender meat.
She sank into the velvet squab and immediately felt the tension leave her shoulders.
The butcher told us that squab has a richer flavor than chicken.
I've never actually tried squab before — is it really that different from regular poultry?
The caterer warned us that squab was expensive, but the clients insisted on it anyway.
He was built like a squab — short, round, and surprisingly solid.
The menu listed squab under game birds, priced at forty-five dollars.
Honestly, I had no idea squab was even a thing until I moved to the city.
She'd been craving squab for months, so when we found it at the market, we grabbed two.
The sommelier paired a Burgundy with the squab, and it was perfect.
My brother kept making jokes about eating squab — he thought the name was hilarious.
The squab arrived at the table still steaming, the skin crackling under the fork.
Nobody at the dinner party had ever heard of squab before, so we had to explain it.
The cooking show host demonstrated how to properly butcher a squab for beginners.
I found a recipe for squab with figs online and decided to attempt it.
The specialty market only stocks squab on Thursdays, so you have to plan ahead.
She'd grown up eating squab in her family's restaurant and missed it terribly.
The squab was so tender it practically fell off the bone.
He looked at the menu, saw squab listed, and immediately ordered it without hesitation.
The hunting lodge served wild squab that the owner had raised himself.
I'm trying to decide if squab is worth the price or if I should stick with duck.
The culinary student had to learn how to prepare squab as part of her training.
Squab tastes gamey in a way that chicken never could.
The restaurant's chef sourced their squab from a farm just outside the city.
My date ordered squab, and I was impressed by her adventurous palate.
The frozen squab in the specialty section cost more than the fresh chicken.
She settled back into the leather squab of the old armchair and opened her book.

Common Phrases

roasted squab
squab with
order squab
serve squab
raise squab
squab meat
young squab
stuffed squab
squab farm
specialty squab

Examples by Level

Squab is a type of bird that people eat.
The restaurant serves squab on special occasions.

She ordered squab at the fancy restaurant and wasn't sure what to expect.
The chef explained that squab is younger and more tender than regular chicken.

I'd never tried squab before, but the waiter convinced me it was worth the price.
The menu featured squab as their most expensive entrée, and it lived up to the hype.

The restaurant's reputation rested largely on their perfectly roasted squab, which had a devoted following among serious food enthusiasts.
She'd developed a taste for squab during her time in France and found it difficult to find decent preparations back home.

The chef's approach to squab — minimal seasoning, precise temperature control — revealed a philosophy that valued the ingredient's inherent delicacy over culinary showmanship.
What distinguished their squab from competitors was not technique alone but a relationship with local farms that had been cultivated over decades.

There exists a particular kind of gastronomic snobbery around squab, one that conflates rarity with quality in ways that obscure the bird's genuine merits as a culinary subject.
The decline of squab consumption in postwar America reflected not changing tastes so much as the triumph of industrial agriculture over the artisanal practices that had sustained it.

Examples by Scenario

🏠 Everyday Life

My neighbor mentioned she raises squab in her backyard, which I found oddly impressive.
I was scrolling through recipes at midnight and got weirdly obsessed with making squab.

💼 Workplace

The office lunch order included squab for the client meeting, and everyone was nervous about how it would be received.
My coworker brought back squab from her weekend trip and wouldn't stop talking about it.

📊 Business

The restaurant's decision to feature squab as their signature dish paid off in both prestige and profit margins.
Our supplier raised the price of squab by thirty percent, forcing us to reconsider the menu.

🛒 Buying / Shopping

I spent twenty minutes at the butcher counter trying to figure out if frozen squab was worth buying.
The specialty market had fresh squab today, so I grabbed two before they sold out.

✈️ Travel

The hotel's restaurant was famous for their squab, so we made a reservation specifically to try it.
Traveling through the region, we discovered that squab was a local delicacy we'd never encountered before.

📚 Education

The culinary instructor demonstrated the proper way to butcher a squab in front of the entire class.
My daughter's school project involved researching different types of poultry, and she chose squab.

❤️ Relationships

He cooked squab for me on our anniversary, and I knew right then that he was the one.
We bonded over our shared love of squab at that first dinner, and it became our thing.

📰 News / Politics

The food safety report flagged several squab farms for improper handling procedures.
Animal rights activists protested outside the restaurant over their use of squab in their menu.

💻 Technology

The food delivery app now offers squab from three different restaurants in the area.
The restaurant's website had a detailed video explaining how they source and prepare their squab.

📝 Formal Writing

The study examined consumer preferences for squab versus other poultry options across different demographic groups.
Regulations governing the commercial production of squab vary significantly by region and require specific licensing.