Strudels example sentences

Related (10): pastry, dough, apples, cinnamon, raisins, nuts, Austria, dessert, sweet, flaky.

"Strudels" Example Sentences

1. The smell of freshly-baked strudels filled the bakery.
2. I followed the aroma of warm strudels to the kitchen.
3. My favorite pastry to make is apple strudels.
4. The Austrian dessert buffet featured a variety of strudels.
5. She served warm strudels as a dessert after dinner.
6. I sprinkled powdered sugar over my strawberry strudel.
7. The bakery sold out of their popular cheese strudels by noon.
8. He savored every bite of his apricot strudel.
9. The recipe called for freshly grated nutmeg in the strudel filling.
10. We ordered a tray of assorted fruit strudels to share.
11. She learned how to make strudels from her grandmother's recipe book.
12. The pastry chef rolled out the strudel dough on a floured surface.
13. The bakery's specialty was their savory mushroom and cheese strudel.
14. I burned my tongue on the hot cherry strudel.
15. His bakery was famous for its flaky and buttery strudels.
16. She picked up a strudel from the bakery for breakfast on the go.
17. The apple strudel was served with a dollop of whipped cream.
18. I added a pinch of cinnamon to the blueberry strudel filling.
19. He could never resist the bakery's warm custard-filled strudels.
20. Her strudels always had a perfectly crisp crust.
21. We enjoyed the warm raspberry strudels with a cup of coffee.
22. The bakery's strudels were the perfect addition to her dinner party.
23. The cheese and spinach strudel was a popular vegetarian option.
24. The flaky layers of the strudel melted in my mouth.
25. I used a sharp knife to slice the almond strudel into even pieces.
26. His bakery's strudels were so popular, he had to hire more staff to keep up with the demand.
27. The bakery offered a discount on their apple strudels for National Apple Pie Day.
28. Her apricot and almond strudels were a hit at the bake sale.
29. The aroma of cinnamon and sugar-filled strudels filled the air.
30. My mother used to make strudels for special occasions, and they were always a crowd-pleaser.

Common Phases

1. I love eating strudels with a hot cup of tea; it's my favorite afternoon snack.
2. The aroma of freshly baked strudels filled the kitchen; it was irresistible.
3. My grandmother used to bake apple strudels every Sunday; it was a tradition.
4. Strudels are a classic pastry dessert; they always impress guests at dinner parties.
5. I learned how to make strudels from my mother; it's a cherished family recipe.
6. The flaky layers of the strudel melted in my mouth; it was pure bliss.
7. I always look forward to the pumpkin strudels in the fall; they're so delicious.
8. Strudels can be savory too; try a spinach and feta strudel for a tasty appetizer.

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