Sucrose example sentences

"Sucrose" Example Sentences

Sucrose is used as a sweetener in many foods and beverages.
The plant produces sucrose, a disaccharide composed of glucose and fructose units.
The product contained high amounts of added sucrose.
Sucrose is common table sugar derived from sugar cane and sugar beets.
Children love the sweet taste of sucrose in candy and soda.
The cells converted glucose into sucrose for transport and storage.
Many processed foods contain large amounts of added sucrose.
Sucrose is broken down into glucose and fructose during digestion.
Plants transform glucose and fructose into sucrose in their leaves.
The world's largest producer of sucrose is Brazil.
Pure sucrose has a molecular formula of C12H22O11.
Sucrose is hydrolyzed by the enzyme sucrase into its monosaccharide units.
The glucose and fructose levels rose after the sucrose load test.
The bee collects sucrose from flowers to create honey.
Most plants store excess carbohydrates as sucrose.
Sucrose tends to crystallize when dried.
The pie had a sweet sucrose filling.
Plants increase their sucrose concentration during photosynthesis.
Table sugar, or sucrose, has a sweet flavor and browns quickly during baking.
A sucrose solution was prepared for the experiment.
The plant has high sucrose content in its roots.
The cookie recipe called for granulated sucrose.
Sucrose winds up as fat if we consume more than the body needs.
The gum contained artificial sweeteners instead of sucrose.
Invertase converts sucrose into its monosaccharides glucose and fructose.
Tests revealed elevated blood sucrose levels.
The researchers compared high-fructose corn syrup to sucrose.
The rate of sucrose breakdown was measured.
Plants use sucrose as an energy storage compound.
The juice contained high levels of the disaccharide sucrose.
The plant accumulates sucrose in its storage organs.
Too much sucrose in the diet can lead to tooth decay.
The sucrose gradient was prepared for cell separation.
Sucrose molecules easily pass through the plasma membrane of plant cells.
The plant accumulates sucrose in its vacuoles.
She had a sweet tooth and loved eating sucrose-laden desserts.
Both plants and animals can metabolize sucrose.
Chilled solutions of sucrose tend to crystallize quickly.
A concentrated sucrose solution was prepared to induce osmosis.
Dentists recommend reducing the amount of sucrose in the diet.
Apples convert glucose and fructose into sucrose for storage.
Sucrose diffuses out of plant cells until equilibrium is reached.
The synthesis of sucrose occurs in plant leaves.
The greater the sucrose concentration, the faster the rate of osmosis.
Sucrose is broken down by sucrase or separately by invertase.
The percentage of sucrose can affect the texture of baked goods.
The cells were lysed to release their sucrose contents.
Invertase is needed to digest sucrose in the small intestine.
Many fruits are rich in the natural sugar sucrose.
The plant transports sucrose from its leaves to other organs.
Sucrose has a sweet taste due to the glucose and fructose monomers.
The sucrose reacted with the acid to form carbon dioxide and water.
Children often consume too many sucrose-rich junk foods and sodas.
The plants produced sucrose from glucose and fructose made during photosynthesis.
Brown sugar contains higher levels of sucrose than granulated sugar.
Plants accumulate large amounts of sucrose during the growing season.
Maple trees secrete sucrose-rich sap that is later boiled down into syrup.
The stem was analyzed for sucrose and other carbohydrates.
Pollen collects sucrose from flowers to feed bee larvae.
Sucrose concentration gradients are used to separate subcellular organelles.