"Disaccharide" Example Sentences
1. Lactose is a disaccharide made up of glucose and galactose.
2. Sucrose is a disaccharide composed of glucose and fructose.
3. Maltose is a disaccharide formed from two glucose molecules.
4. Disaccharides are considered simple sugars.
5. The most common disaccharides are sucrose, lactose, and maltose.
6. The human body must break down disaccharides into monosaccharides for proper absorption.
7. Cellulose is a polysaccharide, not a disaccharide.
8. Disaccharides can be broken down through hydrolysis.
9. Disaccharides provide a quick source of energy for the body.
10. Polysaccharides contain many monosaccharides linked together, while disaccharides only contain two.
11. Disaccharides can be found in many foods, including fruits, vegetables, and dairy.
12. Lactase is an enzyme that breaks down lactose, a disaccharide found in milk.
13. Maltase is an enzyme that breaks down maltose, a disaccharide found in grains.
14. Sucrase is an enzyme that breaks down sucrose, a disaccharide found in table sugar.
15. The sweet taste of disaccharides comes from their chemical structure.
16. Disaccharides are important in the production of many types of candy and other sweets.
17. High levels of disaccharides in the diet can contribute to weight gain and other health problems.
18. Disaccharides are not recommended for people with certain digestive disorders, such as lactose intolerance.
19. Disaccharides can be found naturally in many types of fruits, such as grapes and cherries.
20. Some disaccharides, such as lactose, are used as a sweetener in certain types of products.
21. Disaccharides can be separated and purified using chromatography methods.
22. Disaccharides play an important role in the chemical reactions that occur in the body.
23. Some disaccharides can be used as a fuel source for microorganisms.
24. Depending on the type of disaccharide, different enzymes are needed for break down.
25. Disaccharides are used in scientific research as a way to test for certain metabolic disorders.
26. The bond between the two monosaccharides in a disaccharide is called a glycosidic bond.
27. Disaccharides are often used as a source of energy in sports drinks and other beverages.
28. The formation of disaccharides is an important step in the process of photosynthesis.
29. Disaccharides can be used as a form of carbon storage in some types of plants.
30. The study of disaccharides is an important part of biochemistry and carbohydrate chemistry.
Common Phases
1.
Disaccharides are carbohydrates composed of two monosaccharides linked by a glycosidic bond;
2. The most common
disaccharides found in nature are sucrose, lactose, and maltose;
3.
Disaccharides are often broken down into their individual monosaccharides during digestion;
4. Sucrose, which is composed of glucose and fructose, is commonly found in table sugar;
5. Lactose, made up of glucose and galactose, is found in milk and other dairy products;
6. Maltose, composed of two glucose molecules, is produced during the breakdown of starch in the body.