Tenderizer example sentences

"Tenderizer" Example Sentences

1. The meat tenderizer made the steak melt in my mouth.
2. I always use a meat tenderizer before grilling my chicken.
3. Adding a little bit of papaya juice as a natural tenderizer can work wonders on tough beef.
4. The meat tenderizer tool pounded the beef into a more manageable texture.
5. The powdered meat tenderizer helped to break down the tough meat fibers.
6. The marinade included pineapple juice which acts as a natural meat tenderizer.
7. My secret ingredient for perfect meatballs is a pinch of baking soda, acting as a meat tenderizer.
8. The chef used a meat tenderizer hammer to flatten the chicken breast.
9. The steak marinade contained vinegar, which acts as a tenderizer.
10. Meat tenderizer is a must-have tool for every kitchen.
11. Tenderizer can turn the toughest meat into a melt-in-your-mouth delicacy.
12. An easy way to tenderize meat is to use a fork to pierce it multiple times before cooking.
13. The meat tenderizer powder contains enzymes that break down the proteins in the meat, resulting in a more tender texture.
14. Pineapple juice is a natural meat tenderizer because it contains bromelain, a digestive enzyme.
15. The meat tenderizer mallet can be used to crush garlic or other ingredients in addition to tenderizing meat.
16. The tenderizer helped to make the tough beef roast more tender and juicy.
17. The marinade contained a generous amount of ginger, which acts as a natural tenderizer.
18. Using a meat tenderizer can help to reduce cooking time and save energy.
19. The chef recommended using a meat tenderizer before grilling any type of meat to ensure a tender and juicy result.
20. Meat tenderizer can be added to ground meat when making burgers to make them more juicy and flavorful.
21. A meat tenderizer mallet is a great tool to use when making schnitzel or other breaded meats.
22. The meat tenderizer marinade should be left on the meat for at least 30 minutes to allow it to fully penetrate and tenderize the meat.
23. Soy sauce contains enzymes that break down the proteins in meat, making it a great natural meat tenderizer.
24. The meat tenderizer can also be used to crush nuts or peppercorns.
25. Using a meat tenderizer can help to make cheaper, tougher cuts of meat more palatable and enjoyable.
26. A simple marinade of olive oil and lemon juice can also act as a natural meat tenderizer.
27. The meat tenderizer tool can be used on vegetables to help them cook more evenly and become more tender.
28. Adding a spoonful of yogurt to a marinade can help to tenderize the meat and add a creamy texture to the finished dish.
29. The meat tenderizer should be cleaned thoroughly after each use to prevent cross-contamination.
30. Meat tenderizer can also be used as a seasoning, adding flavor as well as tenderizing the meat.

Common Phases

1. Add a pinch of tenderizer;
2. Mix the meat and tenderizer together;
3. Rub the tenderizer into the meat with your fingers;
4. Sprinkle the tenderizer on both sides of the meat;
5. Let the meat sit with the tenderizer for at least 30 minutes;
6. Do not over-tenderize the meat;
7. Tenderizer can improve the texture of tougher cuts of meat;
8. The enzymes in the tenderizer break down the proteins in the meat;
9. Use a meat mallet to tenderize the meat further;
10. Be sure to evenly distribute the tenderizer on the meat.