Tenderizers example sentences

"Tenderizers" Example Sentences

1. The steak was extremely tough, so I used some tenderizers to make it easier to chew.
2. She added some tenderizers to the marinade to help break down the proteins in the meat.
3. The chef recommended using a meat mallet as a tenderizer to make the chicken more succulent.
4. A good marinade can act as a natural tenderizer for tougher cuts of meat.
5. The grocery store had a wide selection of different meat tenderizers to choose from.
6. To save time, I purchased pre-seasoned meat tenderizers instead of making my own.
7. Using a lime or lemon can be a great acidic tenderizer for fish.
8. The butcher told me that using a salt rub as a tenderizer works well for beef brisket.
9. The tenderizers helped make the pork chops really tender and juicy.
10. I've heard that baking soda can be a secret tenderizer ingredient for stir-fry dishes.
11. The restaurant's signature sauce contained a natural tenderizer that made the steak melt in your mouth.
12. I used a powder meat tenderizer to help make the venison more tender.
13. My grandmother would always use a mallet as a tenderizer when making veal cutlets.
14. Adding apple cider vinegar to the marinade acts as both a tenderizer and a flavor enhancer.
15. Her secret tenderizer ingredient was a dash of Worcestershire sauce.
16. The oven-baked chicken had a delicious coating of mustard and lemon juice, which acted as a natural tenderizer.
17. I'm not a fan of meat mallets, so I usually use a natural acid like vinegar as a tenderizer instead.
18. The beef skewers had a unique sweetness to them, thanks to the pineapple tenderizer in the marinade.
19. He recommended using papaya as a natural tenderizer for the tougher cuts of meat.
20. My husband loves using a tenderizer mallet, but I prefer using a trusty kitchen knife.
21. The recipe called for a spicy meat tenderizer marinade, which I was excited to try.
22. Using a combination of beer and spices can act as a great marinade and tenderizer for ribs.
23. I've found that using a fork to poke holes in the chicken before cooking can act as a natural tenderizer.
24. The homemade meatball recipe called for breadcrumbs as a tenderizer to help keep the meat moist.
25. The vegetable-based tenderizers worked surprisingly well for tofu dishes.
26. I used a brand new meat tenderizer hammer that made my job much easier.
27. The Korean beef bulgogi had a tenderizer made of grated pear, which added a unique flavor to the dish.
28. The slow cooker recipes will often use a liquid tenderizer, such as red wine or beef broth.
29. The jerk chicken marinade had a powerful tenderizer made of orange juice and also added a great citrus flavor.
30. After tossing the beef in the spice rub, I added a natural tenderizer ingredient of tomato paste to the marinade.

Common Phases

1. Apply the tenderizer to the meat;
2. Let the tenderizer sit for several minutes;
3. Cook the meat thoroughly;
4. Ensure that the meat is evenly tenderized;
5. Use a meat mallet to further tenderize the meat, if required.